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Transgenic plants, engineered for traits like pest resistance and higher yields, may have unintended side effects. These effects can include the potential for allergenicity in humans, impacts on non-target organisms, and effects on biodiversity. Additionally, the widespread adoption of transgenic crops may lead to genetic erosion of traditional varieties. It's crucial for researchers and policymakers to assess these risks and implement monitoring strategies to safeguard both ecosystems and human health.
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