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All across the globe, the shiitake mushrooms have grown in popularity. They are well known for their incredible taste and plentiful health benefits. The presence of various compounds in shiitake helps them to combat various ailments. Their consumption may help in the boosting of the immunity system and can even lend support to the cardiovascular system.<br>
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How Do You Take Care Of A Shiitake Mushroom Log? All across the globe, the shiitake mushrooms have grown in popularity. They are well known for their incredible taste and plentiful health benefits. The presence of various compounds in shiitake helps them to combat various ailments. Their consumption may help in the boosting of the immunity system and can even lend support to the cardiovascular system.
Taking Care . . . A vast majority of the people feel that shitake mushrooms are the tastiest of the lot. In the stores, they are one of the most expensive ones, and it is quite challenging to come across organic varieties quickly. Under such circumstances, you have only one solution at hand, and that is growing your own. These mushrooms are mainly grown on oak, but they can also be found growing on ironwood, poplars, sugar maple, yellow birch, and alder. Quality Shiitake mushroom Log is cultivated under controlled conditions.
Qualitative Approach . . . As soon as you get your mushroom logs, you should soak them in water so that they remain submerged. The water for this purpose should be cold, and soaking should be done overnight. By this time, you should decide whether you want the logs to be grown inside or outside. Keep in mind that the mushroom is residing inside the wood. You will just be required to provide adequate shade and water them appropriately. Quality Shiitake mushroom Log can produce three to four flushes every year.
All About Soaking . . . If you decide to grow the logs outside, then you will get the advantage of natural rainfall. Even you can use the sprinklers for this purpose. In the indoors arrangement, you can soak the logs overnight in cold water once every thirty days. You can use this technique if you are planning to grow outdoors, especially when there is a lack of rainfall. Ideally, nonchlorinated water should be used for soaking. For a twelve-inch log, a bucket containing five gallons of water will do the trick.
Development Of Pins . . . Once you are done with the soaking, then you need to place these logs in a shady area. Harvesting becomes a lot easier when they are kept in an upright position. Use a paper bag for covering. You may even use a plastic bag or tarp for half covering. The objective of covering is to provide warmth to the logs and also retain moisture. Sprinkle water regularly until you see pins developing. As soon as you see the pins, you should take off the covers. If the pins start showing signs of dryness, then you can apply mist or soak them for half an hour.
The Phase Of Harvesting . . . Within ten days, the mushrooms should have become flat while still retaining their concave shape. The ideal way of removing fungi is twisting the base. Avoid them if they become too mature because then they will tend to sporulate. In such cases, though, the mushrooms will be edible but will not be too tasty.
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