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Explore a variety of soups from different cultures, including classics like Minestrone and French Onion Soup, to exotic options like Borscht and Menudo. Learn about the ingredients and flavors that make each soup unique.
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Question 1 - 10 • A stew made of what’s on hand, including meat, vegetables, potatoes.
Answer 1 – 10 • What is Mulligan
Question 1 - 20 • A thick Italian vegetable soup. A fave at Olive Garden
Answer 1 – 20 • What is Minestrone?
Question 1 - 30 • A soup from Russia. Dr. B’s favorite. Main ingredient beets, usually garnished with sour cream.
Answer 1 – 30 • What is Borscht
Question 1 - 40 • Ah the French! Rich seafood bananza- fish, shellfish, onions, tomatoes,herbs, other yummy mouth watering ingredients
Answer 1 – 40 • What is Bouillabaisse?
Question 1 - 50 • Mouth watering chicken broth soup, dotted with little stuffed bite size dumplings filled with vegetable or ground meats.
Answer 1 – 50 • What is Won Ton soup.
Question 2 - 10 • American favorite often made with leftover, meats, vegetables, thick soup like broth with natural juices from the ingredients.
Answer 2 – 10 • What is stew?
Question 2 - 20 • Hales from Philadelphia- thick soup of tripe(intestines) meat, vegetables and a peppery flavor.
Answer 2 – 20 • What is Pepper Pot Soup?
Question 2 - 30 • Ah squirrels ( Davy Crocket ate a lot of this), Might substitute rabbit, includes okra, lima beans, tomatoes & corn
Answer 2 – 30 • What is Brunswick Stew?
Question 2 - 40 • Double Jeopardy- Thick soup made with dried peas, split in half, rendered down until thick. May have ham, potatoes & carrots.
Answer 2 – 40 • What is Split Pea Soup?
Question 2 - 50 • Like clams, then add cream/milk- thickened with a roue, potatoes, carrots, onions and don’t curdle the milk base
Answer 2 – 50 • What is clam chowder?
Question 3 - 10 • A broth made from vegetables, chicken, beef or even fish cooked in water and strained.
Answer 3 – 10 • What is bouillon?
Question 3 - 20 • Same as bouillon, but different term.
Answer 3 – 20 • What is broth?
Question 3 - 30 • Soup made with beef broth, cooked onions, topped off with hearty piece of french bread and mozzarella cheese, baked then in oven to melt cheese.
Answer 3 – 30 • What is French Onion Soup?
Question 3 - 40 • Clarified meat or fish broth
Answer 3 – 40 • What is consomme’?
Question 3 - 50 • A favorite of Chinese American restaurants, usually served as appetizer before main meal.
Answer 3 – 50 • What is Won-Ton Soup?
Question 4 - 10 • A rich Italian fish stew, lots of tomatoes, fish of all types, very spicy.
Answer 4 – 10 • What is Cioppino?
Question 4 - 20 • Far eastern Indian favorite, made with a mixture of hot spices, thick, somewhat creamy maybe a soup or even served as a sauce over fish or rice.
Answer 4 – 20 • What is Curry?
Question 4 - 30 • Mexican spicy soup. Not on your list, but in mother lode- tripe, calf’s feet, chiles, hominy, spices.
Answer 4 – 30 • What is Menudo Soup?
Question 4 - 40 • American Mexican favorite made with red beans or a variety of bean types, meat usually ground beef, onions, tomatoes, chilies, usually simmered to perfection all day.
Answer 4 – 40 • What is chili?
Question 4 - 50 • Spicy fish soup from Louisiana and Southern states.
Answer 4 – 50 • What is Gumbo?
Question 5 - 10 • Very rich soup consisting of well cooked seafood pureed and lots of cream
Answer 5 – 10 • What is Bisque?
Question 5 - 20 • Lamb or mutton cooked until tender, add potatoes, onions, cooked long time until thick stew consistency.
Answer 5 – 20 • What is Irish Stew?
Question 5 - 30 • Neighboring Scotts like this one. Again contains lamb or mutton, barley and lots of vegetables.
Answer 5 – 30 • What is Scotch Broth.
Question 5 - 40 • Any soup base that is made of beef, fish, vegetables or chicken.
