Best Food Color Brand In India

1. How to make delicious strawberry cake at your home in simple steps? This strawberry cake with cream cheese frosting is incredibly special for your friends and family members. In this article, we will discuss how to make delicious and moist strawberry cake at your home. Preparation time: 30 minutes Cooking time: 30 minutes Total time: 1 hour 30 minutes Serving: 12 people Ingredients For strawberry cake  1 cup whole strawberries  1 1/2 cups all purpose flour  1 teaspoon baking powder from Ajanta Food Products

2.  Pinch of food colour from Ajanta Food Products. Counted as first among the best food color brand in India, Ajanta Food Products offers ISI marked edible food colours to enhance the overall appearance of food items by adding just pinch of it. It do not affect the texture, aroma or aroma of food items.  1/4 teaspoon salt  1/4 cup whole milk  1 1/2 teaspoons vanilla extract from Ajanta Food Products  1/2 cup butter from Amul  1 cup granulated sugar  2 large egg white  1 large egg For the strawberry cream cheese frosting  2 tablespoons butter from Amul  85 g reduced fat cream cheese  2 cups powdered sugar  1 tablespoon strawberry puree  1 pinch salt  1/4 teaspoon vanilla extract from Ajanta Food Products Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence. Tip2: Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g Each) 2 Drinking Chocolate (100g Each) Pack of 4 Combo (300g). Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm) . All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

3. Instructions:  You should preheat the oven to 177 degree centigrade and line the bottom of a 9 inch round cake pan with parchment paper then lightly coat with nonstick spray.  Set aside.  You should place the strawberries in a food processor or blender and pulse until pureed.  You should set 1 tablespoon aside for the frosting  Measure out an additional 1/3 cup for the cake.  Blend in a few more strawberries as needed if you are a little short of 1/3 cup.  Whisk together the flour, baking powder, salt, and food colours from Ajanta Food Products in a medium bowl. As one of the leading food colour suppliers in India, Ajanta Food Products offers ISI marked food colours to enhance the appearance of any food items without affecting their texture, aroma or taste.  Set it aside.  Whisk together the milk, vanilla extract from Ajanta Food Products, and 1/3 cup strawberry puree in a small bowl.  Set it aside.  Cream the butter on medium-high speed until it is light and fluffy.  Slowly add the granulated sugar.  Beat until fluffy and well combined.  Stop the mixer and add the egg whites.  Beat on medium, just until incorporated.

4.  Add the whole egg and mix again, just until combined.  Slowly add half the flour mixture and mix just until the flour disappears.  Add in all of the strawberry mixture and mix just until combined.  Slowly add the remaining flour mixture.  Scraping down the sides of the bowl with a spatula as needed.  Stop mixing as soon as the flour disappears.  If you have a bit of flour stuck to the bottom or sides of the bowl, finish stirring it in by hand.  Pour the batter into your prepared pan and smooth the top.  Bake until a toothpick inserted in the center of the cake comes out clean.  The top springs back lightly when touched, about 30 to 35 minutes.  Place the pan on a cooling rack.  Let the cake cool in the pan completely. Frosting  Prepare the frosting while the cake cools  Beat the butter on medium speed until smooth and fluffy.  Beat in the cream cheese until combined.  Add the powdered sugar while reducing the mixer speed to low.  Increase the mixer speed to medium and continue beating until the frosting is smooth.  Beat in the strawberry pure, salt and vanilla extract from Ajanta Food Products until evenly combined.  Gradually beat in additional powdered sugar until your desired stiffness or sweetness is reached. Assemble  Transfer the cake from the pan to a serving plate.  Spread the frosting generously all over the top of the cake then down and around the sides.  Garnish with fresh berries as desired.  Prior to serving, let the cake stand at room temperature for at least 15 minutes. 