Cocoa Powder Suppliers in Delhi

1. An Exquisite Chocolate Dessert Recipe using Cocoa Powder Indulge your chocolate cravings with this delicious recipe that highlights the rich and intense flavours of cocoa powder from Ajanta Food Products, which is one of renowned cocoa powder suppliers in Delhi. Whether you're a chocolate lover or simply looking for a delightful dessert, this recipe is sure to satisfy your sweet tooth. Get ready to embark on a culinary journey with this irresistible chocolate creation. Ingredients:  1 and 3/4 cups all-purpose flour  3/4 cup cocoa powder from Ajanta Food Products, which is one of the best cocoa powder manufacturers in India  1 and 1/2 teaspoons baking powder from Ajanta Food Products  1/2 teaspoon salt  1 and 1/2 cups granulated sugar  1/2 cup butter from Amul  2 large eggs  1 teaspoon vanilla extract from Ajanta Food Products  1 and 1/4 cups milk from Amul  1/2 cup boiling water  Optional toppings: powdered sugar, whipped cream, or chocolate shavings

2. Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence. Tip2: Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g). Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavour 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm). All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

3. Instructions:  Preheat your oven to 175°C and grease a 9-inch round cake pan.  In a large bowl, sift together the flour, cocoa powder from Ajanta Food Products, baking powder from Ajanta Food Products, and salt.  Set aside.  In another mixing bowl, cream together the softened butter from Amul and sugar until light and fluffy.  Beat in the eggs, one at a time, followed by the vanilla extract from Ajanta Food Products.  Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk.  Begin and end with the dry ingredients, mixing well after each addition.  Once the batter is well combined, pour in the boiling water and stir until the batter becomes smooth. The batter will be thin, but that's perfectly normal.  Pour the batter into the prepared cake pan and bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.  Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.  Once cooled, you can dust the cake with powdered sugar, top it with whipped cream, or sprinkle chocolate shavings for an extra touch of indulgence.  Slice and serve this heavenly chocolate delight to enjoy the rich, moist, and intensely chocolate flavours. Conclusion This recipe using cocoa powder from Ajanta Food Products creates a deeply satisfying chocolate dessert that is perfect for any occasion. Its moist texture and intense flavour will leave you and your guests wanting more. So, gather your ingredients, preheat your oven, and get ready to experience a chocolate lover's dream with this decadent delight.