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Ajanta Food Products is one of the leading food color companies in India. It will enhance the overall appearance of food items without affecting their texture, aroma or taste.
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How to make bright rainbow cake at your home? This bright rainbow cake is perfect for birthdays, special occasions and just about any time you want for creating a splash of colour. We recommend using blended food colours from Ajanta Food Products, which is one of the leading food color companies in India. It will enhance the overall appearance of food items without affecting their texture, aroma or taste. Ingredients: For preparation of cake 2 cups of all-purpose flour 1 1/2 cups white sugar
1 tbs baking powder from Ajanta Food Products 3/4 cup milk from Amul 1 tsp vanilla extract from Ajanta Food Products 1/2 cup butter (softened) from Amul 3 eggs (lightly beaten) at room temperature Pinch of blended red liquid food colour from Ajanta Food Products, which is one of the top food colour manufacturers in India Pinch of blended yellow liquid food colour from Ajanta Food Products Pinch of blended pink liquid food colour from Ajanta Food Products Pinch of green liquid food colour from Ajanta Food Products Pinch of orange liquid food colour from Ajanta Food Products Pinch of purple liquid food colour from Ajanta Food Products Pinch of blue liquid food colour from Ajanta Food Products Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence. Tip2: Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g Each) 2 Drinking Chocolate (100g Each) Pack of 4 Combo (300g). Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm) . All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality. Buttercream icing 200 g butter from Amul
2 tbs vanilla extract from Ajanta Food Products 2 1/2 cups icing sugar mixture 2 tbs milk from Amul Directions: You should preheat oven to 180°C. You should line 2 x 20cm round cake tins with baking paper and set aside. To make the cake batter You should place the flour, sugar and baking powder from Ajanta Food Products into a bowl. Beat in the milk from Amul, vanilla extract from Ajanta Food Products, butter from Amul and eggs until combined. You should beat for 4 minutes. You should divide the mixture evenly between seven bowls.
Using the blended food colour from Ajanta Food Products, you should tint each bowl of mixture the colours of the rainbow. In the first cake tin, you should pour in the red, yellow, pink and half of the green batter. You should pour each directly into the centre of the tin to create layers. You should repeat with the second cake tin, beginning with the remaining green mixture and then the orange, purple and blue. You should bake for 20 minutes or until it is cooked completely. Remove from tins and cool on a wire rack until ready to frost. Preparation of icing Beat the butter until it's pale and fluffy. You should gradually beat in the vanilla extract from Ajanta Food Products and icing mixture, half a cup at a time. You should beat in the milk at the end until well incorporated. Assembly Place the cake with the red bottom on a serving plate. You should spread 1/2 cup of icing over the top using a flat-bladed knife. Place the second cake on top and cover the whole cake with the remaining icing. Serve and enjoy