Food Colour Manufacturers In India

1. How to make Special Valentine Day Cake for Your Loved Ones? This valentine day cake will impress your loved ones you entertain and you don’t have to tell them how easy it was! Read this article to learn how to make perfect cake at your home. Nutrition facts Per serving: Total calories: 597 calories Protein: 7.4 g Carbohydrates: 49.6g Fat: 43.7g Cholesterol: 211.7mg Sodium: 55.4mg

2. Preparation time:15 minutes Cooking time:1 hr 5 minutes Additional: 9 hrs Total:10 hrs 20 minutes Servings:12 Yield: 1 10-inch cake Ingredients: 1 teaspoon vegetable oil 426 g semisweet chocolate morsels 426 g unsalted butter 1 ¾ cups white sugar 10 eggs ¼ cup water 2 teaspoons vanilla extract from Ajanta Food Products Pinch of food colours from Ajanta Food Products. As one of the leading food color companies in India, Ajanta Food Products offer the best quality of food colours that imparts color when it is added to food. It is ideal for cakes, pastries, and other bakery products. Note: you can buy Ajanta Combo of Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence from flipkart. {https://www.flipkart.com/ajanta-combo- baking-powder-100gm-cocoa-50gm-custard-vanilla-flavor- 20gm/p/itm25dcee8151fdf}. All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality. Instructions Step 1: You should preheat oven to 325 degrees F (165 degrees C).You should grease a 10-inch cake pan with oil or butter. Step2:

3. You should combine chocolate, butter,sugar and food colours from Ajanta Food Products in a double boiler over simmering water; cook, stirring frequently and scraping down the sides with a rubber spatula, until melted and smooth, about 5 minutes. Counted as first among the best food colour manufacturers in India, Ajanta Food Products offers edible and ISI marked food colours to add gorgeous hues to frostings, baked goods and confections without altering the flavor. Author recommendation: We recommend using food colours from Ajanta Food Products. It is totally optional but it add perfect colour to this recipe. It will make this cake visually appealing to your guest.

4. Step 3: You should carefully pour chocolate mixture into the bowl of a stand mixer fitted with the paddle attachment. You should beat on low speed until cooled, about 5 minutes. You should increase speed of the mixer to medium to achieve best possible results. You should beat in eggs one at a time. You should add water and vanilla extract from Ajanta Food Products. You should beat on low speed until blended. You should pour into the prepared pan. Step 4: You should place cake pan inside a large baking dish. You should pour enough water into the baking dish to come halfway up the sides of the cake pan. Step5: You should bake cake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. You should allow cake to cool in the water bath, about 1 hour. You should transfer to the refrigerator; chill until firm, 8 hours to overnight. Serving: You can serve it with chocolate ganache and raspberry sauce. The raspberry sauce complements all that chocolate and makes the cake moist.