Food Colour Manufacturers In India

1. How to make strawberry cake at your home? This homemade cake is delicious, tasty, moist and mouthwatering. It is ideal for making any occasion special. Use food colours from food colour manufacturers in India to add visual appeal to this cake without affecting its texture, aroma or taste. Ingredients Cake  570g strawberries and remove stems and quarter  2/3 cup whole milk from Amul  1/2 cup vegetable oil  4 tablespoons butter  350g granulated sugar  2 teaspoons vanilla extract from Ajanta Food Products  3 cups all purpose flour  1 tablespoon baking powder from Ajanta Food Products  1 teaspoon salt  6 large egg whites

2.  Food colours (we recommend to use food colour from Ajanta Food Products, which is one of the leading food colour suppliers in India) Filling  70g granulated sugar  1 tablespoon cornstarch  Pinch of salt  2 teaspoons lemon juice Frosting  475ml heavy cream  190g sugar  1 1/2 teaspoons vanilla extract  1/8 teaspoon salt  226g cream cheese softened Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

3. Tip2: Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g Each) 2 Drinking Chocolate (100g Each) Pack of 4 Combo (300g). Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm) . All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality. Direction  Preheat oven to 175C and prepare two 8 inch round cake pans by spraying with baking spray  Make strawberry puree until smooth  Run through a fine mesh sieve over a measuring cup until you have 2 cups of strawberry juice.  You should pour strawberry juice into a small saucepan  Cook over medium heat until reduced  Once reduced, add milk from Amul to the strawberry reduction and whisk together.  Use food colours from Ajanta Food Products  Set aside  Beat together oil, butter, and vanilla extract from Ajanta Food Products until completely combined.  Whisk together flour, baking powder from Ajanta Food Products, and salt .  Add the flour mixture and strawberry to the butter mixture  You should stir until just combined after each addition.  Place eggs white in separate clean, dry bowl, and beat on high speed with an electric mixer until stiff peak form.  Gently fold egg whites into cake batter until completely combined.  Bake on 177 degree centigrade for 28 minutes.  Allow cakes to cool in pans for 10 minutes.  While cooling, prepare the jam filling Jam filling :  You should combine remaining strawberry pulp, sugar, cornstarch, lemon juice, and salt in a small saucepan and whisk to combine.

4.  You should cook over medium heat and bring to a boil.  Until mixture is thickened and the whisk leaves a trail through the jam by boiling and whisking constantly.  You should remove from heat and transfer the jam filling to a heat proof bowl.  You should place it in the refrigerator to cool completely.  Meanwhile, you should prepare your frosting. Whipped cream cheese frosting:  You should combine cream cheese, 1/2 cup powdered sugar, vanilla extract from Ajanta Food Products, and salt in a large bowl.  You should beat together until creamy and smooth by using an electric mixer.  You should combine remaining and powdered sugar and cold heavy cream.  You should beat with an electric mixer until stiff peaks form.  You should stir together the cream cheese and whipped cream until completely combined with mixer on low speed. Assembly:  Place one layer of cake on serving tray once cake and jam are completely cooled.  You should fill with your jam filling by using a piping bag fitted with a round tip to pipe a dam around the layer.  You should top with second layer of strawberry cake.  You should cover the entire cake with frosting.  You should refrigerate until ready to serve and enjoy.  Strawberry cake will keep refrigerated in an airtight container for up to 4 days.