Food Colour Preparation In India

1. How to make strawberry cake with strawberry sauce? This cake recipe loaded with strawberries. It is soft, lightly sweet, moist, and bursting with strawberries. In this article, we will list out how to make delicious and moist cake at your home. Preparation time: 10 minutes Cooking time: 50 minutes Total time: 1 hour Strawberry cake ingredients 2 large eggs, room temperature Pinch of food colour from Ajanta Food Products. As the best food color brand in India, Ajanta Food Products offer ISI marked food colour to add visual appeal to any food items without affecting their texture, aroma or taste.

2. 1 cup granulated sugar 1/2 cup vegetable oil 1 tsp vanilla extract from Ajanta Food Products 2 cup all purpose flour 2 tsp baking powder from Ajanta Food Products 1/4 tsp salt 340g strawberries 1 tsp powdered sugar for dusting optional Strawberry Sauce Ingredients: 453 g strawberries, hulled and halved 1/4 cup granulated sugar, or to taste Instructions Cake preparation You should butter a 9 inch cake pan and line the bottom with parchment paper. You should preheat oven to 190 degree centigrade. You should 340g strawberries for the cake. You should dice 170g strawberries and slice the second 170g into halves. How to make strawberries cake? You should beat together 2 eggs with 1 cup sugar on high speed electric hand mixer in a large mixing bowl for 5 minutes or until light in colour or thick. You should add 1 cup sour cream, 1/2 cup oil, 1tsp baking powder from Ajanta Food Products, food colour from Ajanta Food Products and 1/4 tsp salt until well incorporated. Get the best quality and ISI marked food colour preparation in India from Ajanta Food Products for enhancing the overall appearance of food items by adding just a pinch of it.

3. You should beat on low speed until well combined. You should whisk together in a small bowl: 2 cups flour, 2 tsp baking powder from Ajanta Food Products, and 1tsp salt until well incorporated. You should add mixture to the batter 1/3 at a time with the mixer on med/low speed. You should let the flour incorporate with each addition and continue mixing just until well combined. You should not over mix. You should pour half of the batter into prepared pan. You should top with 170g of diced strawberries then spread remaining batter over the top.

4. You should cover the surface with 170g of halved strawberries and press them down just slightly into the batter. You should bake at 190 degree centigrade for 45-55 minutes or until a toothpick inserted into center comes out clean. You should let cake rest in pan 15-20 minutes then remove ring and cool to room temperature or until just lightly warm. You should run a thin spatula around cake edges to loosen from pan. You should then transfer to a cake patter. You should cool until just warm or at room temperature. You should dust with powdered sugar to serve if desired. You should drizzle individual slices generously with strawberry syrup. How to make strawberry sauce? You should make the strawberry sauce while the cake is baking. You should combine strawberries and 1/4 cup sugar and blend until pureed in a blender or food processor.