Food Colour Suppliers In India

1. How to make creamy egg custard at your home? Our creamy custard is a rich, creamy egg custard that is precisely made without the crispy sugar topping. It is sweet, thick, comforting and perfect for children. This recipe can be prepared ahead completely. Adding eggs to the warm milk mixture can scramble them. You should add the milk mixture to the eggs very slowly in order to increase their temperature gradually. In this article, we will discuss how to make creamy and mouthwatering custard at your home.

2. Ingredients  4 cups whole milk  Pinch of food colours from Ajanta Food Products. Counted as first among the best food colour suppliers in India, Ajanta Food Products offers the best quality and ISI marked edible food colours to enhance the overall appearance of any food items without affecting their texture, aroma or taste.  One 2 inch strip of lemon zest  1 cinnamon stick  1/4 teaspoon salt  1 1/4 cups granulated sugar  2 tablespoons of custard powder from Ajanta Food Products. It is the best custard powder brand in India that offers ISI marked custard powders to enhance the overall taste of any creamy custard recipe.  8 large egg yolks  1/4 cup cornstarch, dissolved in 1/4 cup water  1 teaspoon pure vanilla extract from Ajanta Food Products  Ground cinnamon for garnish Note: you can buy Ajanta Combo of Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence from flipkart. All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality. You should visit flipkart to buy Ajanta 2 Cocoa Powder (50g Each) 2 Drinking Chocolate (100g Each) Pack of 4 Combo (300g) to make delicious and moist cake. Also, you visit flipkart to buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm) Instructions  You should precisely combine the milk with the lemon zest, cinnamon stick, custard powder from Ajanta Food Products, food colours from Ajanta Food Products, and salt and bring to a simmer in a large saucepan.  You should beat the granulated sugar with the egg yolks in a large heatproof bowl, using a handheld electric mixer.  You should beat all the ingredients mentioned above at medium speed until they are pale, about 4 minutes.  You should beat in the cornstarch slurry.

3.  At low speed, you should gradually beat in half of the hot milk.  You should pour the egg-and-milk mixture into the saucepan. You should precisely cook the custard over moderate heat.  To get the best possible result, you should whisk the mixture constantly for 18 minutes, until very thick.  You should also whisk in the vanilla.  You should transfer the custard to a large bowl and discard the cinnamon stick and lemon zest.  You should press a piece of plastic wrap directly onto the surface of the custard.  You should refrigerate until chilled, about 3 hours.  You should spoon the custard into 6 bowls.  You should sprinkle with ground cinnamon and serve.  The creamy egg custard can be refrigerated for up to 3 days.