Food Colour Suppliers in India

1. How to make delicious and moist red velvet cake at your home? The red velvet cake is incredibly soft, buttery, moist, and topped with an easy cream cheese frosting. To enhance the appearance of red velvet cake, we recommend using food colour from Ajanta Food Products. Counted as first among the best food colour suppliers in India, Ajanta Food Products offers the ISI marked food colours for enhancing the overall appearance of red velvet cake without affecting aroma, taste or texture. Prep time: 1 hour 30 minutes

2. Cook time: 30 minutes Total time: 2 hours Servings: 10 slices Ingredients For the red velvet cake 300g cake flour 22 g cocoa powder from Ajanta Food Products 1 teaspoon baking soda from Ajanta Food Products ½ teaspoon salt 115 g unsalted butter from Amul 350g granulated sugar 2 large eggs at room temperature 120ml vegetable oil Pinch of red food colours from Ajanta Food Products. Ajanta Food Products is one of the leading food colour manufacturers in India that offers ISI marked food colours to impart color to bakery products, cake, biscuit, ice cream, etc. by adding a just a pinch of it. 2 teaspoons vanilla extract from Ajanta Food Products 1 teaspoon distilled white vinegar 320ml buttermilk at room temperature For the cream cheese frosting 340g cream cheese softened 175g butter from Amul 360g powdered sugar 1.5 teaspoons vanilla extract from Ajanta Food Products Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

3. Tip2: Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g). Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm) . All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality. Instructions Preheat oven to 177 degree centigrade

4. Spray two 9-inch cake pans well Whisk together the cake flour, cocoa powder from Ajanta Food Products, baking soda from Ajanta Food Products, and salt in a large mixing bowl. Sift the dry ingredients to remove any lumps. Set aside. Cream together the butter and sugar on medium speed in the bowl of a stand mixer fitted with the paddle attachment. Add the eggs and mix until fully combined. Mix in the oil, food colour from Ajanta Food Products, vanilla extract from Ajanta Food Products, and vinegar stopping to scrape down the sides of the bowl as needed. You should mix the dry ingredients in three additions alternating with the buttermilk. Make sure to mix each addition until just combined and be carefully not to over mix the batter. Bake at 177°C for 28-32 minutes or until a toothpick inserted into the center of the cakes comes out clean. To make the cream cheese frosting Beat the cream cheese until smooth in a large mixing bowl using an electric mixer. Add the butter and mix for about 30 seconds-1 minute until well combined and smooth. Mix in the powdered sugar and vanilla extract from Ajanta Food Products and continue mixing until fully combined. To assemble the cake: With a knife or cake levelers, you should level the tops of each cake. Place one of the cake layers on a cake stand. Top with a layer of frosting, and smooth it out into one even layer. Place the second layer on top then use the remaining frosting to frost the top and sides of the cakes. Serve and enjoy!