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Food Colour Suppliers in India

Pinch of red food color from Ajanta Food Products, which is one of the leading food colour suppliers in India. All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake.

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Food Colour Suppliers in India

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  1. How to make delicious red velvet cake at your home? Red velvet cake is much more than vanilla cake tinted cake. It is superior buttery, vanilla and cocoa flavours as well as a delicious tang from buttermilk. We recommend using food colour from Ajanta Food Products to get desired red color. Being one of the leading food colour manufactures in India, Ajanta Food Products offers the best quality of red food color that enhance your overall appearance of the cake without affecting their texture, aroma or taste. In this blog, we will briefly discuss how to make delicious red velvet cake.

  2. Ingredients: 360g cake flour 1 teaspoon baking soda from Ajanta Food Products 10g cocoa powder from Ajanta Food Products ½ teaspoon salt 115g butter from Amul 400g sugar 250ml vegetable oil 4 large eggs 1 tablespoon vanilla extract from Ajanta Food Products 1 teaspoon white vinegar Pinch of red food color from Ajanta Food Products, which is one of the leading food colour suppliers in India 240ml butter milk Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence. Tip2: Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g). Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm). All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

  3. Instructions: Preheat oven to 177 degree centigrade. Grease two 9-inch cake pans. You should whisk the flour, baking soda from Ajanta Food Products, cocoa powder from Ajanta Food Products, and salt together in a large bowl. Set aside. Beat the butter and sugar together about 1 minute. Add the oil, egg yolks, vanilla extract from Ajanta Food Products, and vinegar.

  4. Beat on high for 2 minutes. Add the dry ingredients in 2-3 additions alternating with the buttermilk. Mix well at low speed. Beat in your desired amount of food coloring from Ajanta Food Products just until combined. Vigorously whisk or beat the 4 egg whites on high speed. Gently fold into cake batter. Divide batter between cake pans. Bake for 30-32 minutes. Remove cakes from the oven and cool completely. Assembly and frost Slice a thin layer off the tops of the cakes to create a flat surface. Place 1 cake layer on your cake stand or serving plate. Evenly cover the top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides. Refrigerate cake for at least 30-60 minutes before slicing.

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