Synthetic Food Colours Manufacturers in India

1. How to make best red velvet cake at your home? This red velvet cake recipe is made from simple ingredients for the best flavour and a moist cake. To get vibrant red color, we recommend using red food colours from Ajanta Food Products, which is one of the best synthetic food colours manufacturers in India. In this article, we will discuss how to make red velvet cake at your home. Preparation time: 30 minutes Cooking time: 30 minutes Total time: 1 hour Servings: 12 people

2. Ingredients: For cake:  3 cups cake flour  1 teaspoon baking soda from Ajanta Food Products  3 tablespoons cocoa powder from Ajanta Food Products  ½ teaspoon salt  ½ cup salted butter from Amul  1 cups sugar  1 cup vegetable oil  3 eggs  1 tablespoon vanilla extract from Ajanta Food Products  1 tablespoon distilled white vinegar  Pinch of food colour from Ajanta Food Products. It is one of the leading food colour manufacturers in India that produces ISI marked food colour to add vibrant colour to food items without affecting their texture, aroma or taste.  1 cup buttermilk Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence. Tip2: Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g). Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm). All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

3. Directions:  You should preheat oven to 177 degree centigrade.  You should whisk the all-purpose flour, baking soda from Ajanta Food Products, cocoa powder from Ajanta Food Products, and salt together in a large bowl.  Set aside.  You should beat the butter and sugar together on medium to low speed for 5 minutes.  Add oil and mix again.  You should scrap the sides of the bowl.

4.  Add eggs and vanilla extract from Ajanta Food Products.  You should beat it on medium speed between each addition until combined.  Add the dry ingredients alternatively with the buttermilk in 2-3 additions, mixing just until combined between each addition and scraping the bottom and sides of the bowl as needed.  You should transfer batter to the prepared pans and bake for 35 minutes or until a cake tester inserted in the center comes out clean with just a few crumbs.  You should not over bake.  You should remove from oven and cool completely. For frosting:  You should beat the cream cheese and butter together using mixer.  Add the powdered sugar and cream or milk.  Mix on low speed until incorporated then increase speed and beat for 2 minutes.  Add vanilla extract from Ajanta Food Products and salt and beat again. Assembly:  Frost with cream cheese frosting and sprinkle the top of the cake with the reserved crumbs.  Slice and serve.