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Global Baking Ingredients Market Analysis, Size and Forecast – 2022

The Baking Ingredients Market, estimated to be valued at USD 13.03 billion in 2017, and is projected to grow at a CAGR of 5.4% from 2017 to 2022, to reach a value of USD 16.91 billion by 2022. Factors such as changing consumer lifestyles, preference for convenience foods, demand for gluten-free foods, and the increasing demand for natural and healthy ingredients are some of the key trends influencing the growth of the baking ingredients market.<br>Read more @ https://www.marketsandmarkets.com/Market-Reports/baking-ingredients-market-172589056.html<br>

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Global Baking Ingredients Market Analysis, Size and Forecast – 2022

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  1. MarketsandMarkets™ Presents Baking Ingredients Market- Forecast to 2022 https://www.marketsandmarkets.com/Market-Reports/baking-ingredients-market-172589056.html

  2. The report "Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors), Application (Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies), and Region - Forecast to 2022" • According to MarketsandMarkets, the bakery ingredients market is projected to account for a value of USD 16.9 billion by 2022, recording a CAGR of 5.4%. Increasing demand for bakery products across regions is projected to encourage manufacturers to invest in various bakery ingredients. • Browse 69 market data Tables and 69 Figures spread through 173 Pages and in-depth TOC on "Baking Ingredients Market- Forecast to 2022“ • The basic objective of the report is to define, segment, and project the global market size of the baking ingredients market on the basis of type, application, and region. It will also help to understand the structure of the baking ingredients market by identifying its various segments. The other objectives include analyzing the opportunities in the market for the stakeholders, providing the competitive landscape of the market trends, and projecting the size of the baking ingredients market and its submarkets, in terms of value (USD Million) and volume (KT). • This report is targeted at the existing players in the industry, which include the following: • Baking ingredient manufacturers • Regulatory bodies • Intermediary suppliers • End Users • Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=172589056

  3. The Enzymes Segment To Record the Fastest Growth in the Bakery Ingredients Market During the Forecast Period • As the demand for various bakery products remains high, retail outlets witness quick sales and increased consumption. Also, consumers prefer spending on freshly baked products as snacks. To cater to the increasing demand of consumers, manufacturers focus on investing in enzymes. The use of enzymes increases oxidation, reduces the production and mixing time, and helps in manages the dough stability and fermentation speed. Due to these factors, the enzymes segment is projected to record the fastest growth in the bakery ingredients market during the forecast period. • The Demand for Bakery Ingredients To Remain Concentrated in the Bread Segment Through 2022 • Consumers are increasingly spending on protein-rich products such as cakes, pastries, pizzas, rolls, and donuts. Bakery products are considered staple foods in various regions. In parallel to the increasing consumption of protein-rich bakery products, the demand for bakery ingredients is projected to remain high. Also, bakery outlets focus on developing innovative products, particularly bread of various flavors, to align with the health requirements of consumers. Due to the high demand for bakery products, the bread segment is projected to record significant growth in the market during the forecast period. • Europe To Hold the Largest Share in the Bakery Ingredients Market During the Forecast Period • In parallel to the increasing number of events, the demand for bakery and confectionery products remains high across regions as a staple food. Retail and bakery outlets focus on aligning with the increasing trend of consuming bakery products as snacks. High demand for bakery products in regions such as Europe has encouraged manufacturers to allocate their budget to a range of bakery ingredients. Due to these factors, Europe is projected to hold the largest share in the bakery ingredients market during the forecast period. • Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id= 172589056

  4. Factors such as changing consumer lifestyles, preference for convenience foods, demand for gluten-free foods, and the increasing demand for natural and healthy ingredients are some of the key trends influencing the growth of the baking ingredients market. • The key participants in the baking ingredients market are the baking ingredients manufacturers, suppliers, and regulatory bodies. The key players that are profiled in the report include Archer Daniels Midland Company (US), Koninklijke DSM N.V. (Netherlands), Cargill, Incorporated (US), BASF SE (Germany), Ingredion Incorporated (US), Roquette Frères (France), SunOpta (Canada), Darling Ingredients Inc. (US), Omega Protein Corporation (US), DowDuPont Inc. (US), Kemin Industries, Inc. (US), InVivo (France), and John Pointon & Sons Ltd. (UK). • A major challenge faced by manufacturers in the baking ingredients market is the threat of substitute products. Consumers are constantly changing their eating habits and looking out for low-calorie products. Manufacturers in this market have to compete with granola bar and cereal makers and have to come up with high-fiber additives to be used as ingredients in a variety of foods, especially baked products, to satisfy consumer demands for increased fiber content in foods. • All in all, the bakery ingredients market is projected to record moderate growth during the forecast period. Manufacturers focus on offering low-fat bakery products to align with the requirements of health-conscious customers. Also, an increasing number of events has encouraged the purchase decisions of consumers for bakery and confectionery products. These factors are projected to contribute to the growth of the market. • Request Sample: https://www.marketsandmarkets.com/requestsampleNew.asp?id= 172589056

  5. Contact Us Contact:Mr. Shelly SinghMarketsandMarkets™ INC. 630 Dundee Road Suite 430 Northbrook, IL 60062 USA : 1-888-600-6441 Email: sales@marketsandmarkets.comBlog @ http://www.marketsandmarketsblog.com/market-reports/food-and-beverage Connect with us on LinkedIn @ http://www.linkedin.com/company/marketsandmarkets

  6. About MarketsandMarkets™ MarketsandMarkets™ provides quantified B2B research on 30,000 high growth niche opportunities/threats which will impact 70% to 80% of worldwide companies’ revenues. Currently servicing 7500 customers worldwide including 80% of global Fortune 1000 companies as clients. Almost 75,000 top officers across eight industries worldwide approach MarketsandMarkets™ for their painpoints around revenues decisions. Our 850 fulltime analyst and SMEs at MarketsandMarkets™ are tracking global high growth markets following the "Growth Engagement Model – GEM". The GEM aims at proactive collaboration with the clients to identify new opportunities, identify most important customers, write "Attack, avoid and defend" strategies, identify sources of incremental revenues for both the company and its competitors. MarketsandMarkets™ now coming up with 1,500 MicroQuadrants (Positioning top players across leaders, emerging companies, innovators, strategic players) annually in high growth emerging segments. MarketsandMarkets™ is determined to benefit more than 10,000 companies this year for their revenue planning and help them take their innovations/disruptions early to the market by providing them research ahead of the curve. MarketsandMarkets’s flagship competitive intelligence and market research platform, "Knowledgestore" connects over 200,000 markets and entire value chains for deeper understanding of the unmet insights along with market sizing and forecasts of niche markets.

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