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Discover the nutritious and versatile world of vegetables, featuring popular options like tomatoes (番茄, fānqié), pumpkins (南瓜, nánguā), onions (洋葱, yángcōng), and brinjals (茄子, qiézi). Dive into the benefits of spicy chillies (辣椒, làjiāo) and crunchy carrots (胡萝卜, húluóbo), as well as hearty potatoes (马铃薯, mǎlíngshǔ) and sweet corn (玉蜀黍, yùshǔshǔ). Learn how to incorporate peas (豆, dòu) into your meals and enjoy the rich flavors and textures these vegetables offer, enhancing both health and culinary creativity.
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