1 / 1

Cooking up Social Change- National Conversation on Racial Equity in the Culinary

(1888 Pressrelease) Talk That Walks is a Leadership Dialogue Series produced by the Alliance of Leadership Fellows in Partnership with the Social Justice Initiative at Bryn Mawr College. This Episode on Racial Equity in the Culinary Arts is also produced by BCAGlobal and the Office of Equity, Diversity, and Inclusion at the University of Utah.<br>

albertoste
Télécharger la présentation

Cooking up Social Change- National Conversation on Racial Equity in the Culinary

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Cooking up Social Change- National Conversation on Racial Equity in the Culinary Arts (1888 Pressrelease) Talk That Walks is a Leadership Dialogue Series produced by the Alliance of Leadership Fellows in Partnership with the Social Justice Initiative at Bryn Mawr College. This Episode on Racial Equity in the Culinary Arts is also produced by BCAGlobal and the Office of Equity, Diversity, and Inclusion at the University of Utah. BCAGlobal and ALF launch a National leadership dialogue on Racial Equity in the Culinary Arts. Talk That Walks: National Conversation On Racial Equity in the Culinary Arts June 22, 2021 at 10:00-11:00 AM EDT Talk That Walks is a Leadership Dialogue Series produced by the Alliance of Leadership Fellows in Partnership with the Social Justice Initiative at Bryn Mawr College. This Episode on Racial Equity in the Culinary Arts is also produced by BCAGlobal and the Office of Equity, Diversity, and Inclusion at the University of Utah. Register here. The culinary arts industry controls a major portion of the US food system, and there has never been a comprehensive dialogue on racial inequities in the sector—until now. National Conversation: Racial Equity in the Culinary Arts, will facilitate a move from conversation to action. The leaders in this dialogue are taking advantage of the global momentum demanding racial equity across systems to focus on our culinary industry, an industry that has been built upon —but has failed to reward and respect—the knowledge, labor, and ingenuity of enslaved and indigenous people. This leadership forum on social justice in the culinary arena features changemakers Chef Alex Askew (moderator), Chef Njathi Kabui, Chef Adán Medrano and Valerie Spain, coach and consultant for equity and belonging. Please join us for this inaugural dialogue in the Talk that Walks series. Additional information available here: https://www.allianceofleadershipfellows.org/talk-that-walks/ Contact: BCAGlobal Info ( @ ) Bcaglobal dot org 212-643-6570

More Related