Mgr. Viola Šedivá

1. Aktivita 16Tvorba modulového vzdelávacieho programu pre predmet anglický jazyk v študijnom odbore čašník Mgr. Viola Šedivá

2. Module 1 Greetings Pozdravy • Meeting the Guests Privítanie hostí • Good morning Dobré ráno • Good afternoon Dobré popoludnie • Good evening Dobrý večer • Hello Ahoj • Hi Ahoj, nazdar • Saying Goodbye • Goodbye Dovidenia • Good night Dobrú noc • Have a nice day Želám pekný deň • Have a nice time Majte sa dobre • Thank you for your visit Ďakujeme za návštevu • Forms of Addresing • sir pane • madam pani • Mr. pán • Ms.,Mrs. + surename pani + priezvisko • Miss slečna • Tasks • greet the gentleman in the morning • greet a lady at 5 p.m. • greet your friend Peter at the teatime • thank Mr. Green for his visit • wish a nice day to your permanent guest • greet the customer leaving the restaurant at 8p.m, 11 p.m

3. Module 2 • Taking the Place • Looking for the place

4. Module 2 • Waiter • Can I help you ? • May I help you? • What can I do for you? • A table for how many? • Do you want a table for… • Do you prefer a table by the window? • Will this table suit you? • Do you wish to sit on your own? • Customer • I´m looking for the place. • Do you have any free table? • We´d like table for two. • I´m looking for some quite place. • I booked the table here the day before yesterday. My name ´s… • Waiter´s negative answer • I´m sorry, we are full at the moment. • all places are taken. • we haven´t got any free table( place) in the middle, in the corner,at the window.

5. Module 2 • Tasks • Fill in these dialogues. You are a waiter. • W: • C: Good evening • W: • C: We are looking for some place. • W: • C: For three people. • W: (showing the place, table)….. • C: Yes, it will. It´s a very nice place. • W: (lady, gentleman) • C: We are looking for a free table. • W: ( there aren´t any free places) • C: Will we have to wait long till there´s a free table? • W: ( about half an hour) • C: Well, we´ll wait. • W: ( as soon as free table, call ) • C: Thank you.

6. Module 2 • Accepting the Order • Waiter • Are you ready to order, sir? • What can I bring you? • What have you chosen? • Anything to drink? • Something to eat? • What can I offer you to drink? • to eat? • Will you be having breakfast (dinner, supper..) ? • May I offer you some aperitif? • A moment please, I´ ll get you the menu immediately. • Customer • Can we have… • I´d like • Bring me • I´ll have chosen • Could you bring me… • Bring us the menu, • Bring us ( the menu, a drink, meal, dish)

7. Module 2 • Tasks • Ordering the Drinks • Fill in the dialogue. You are a waiter • W: (greeting) • C:Good evening. • W: • C: We´d like something to drink • W: • C:What kind of beer do you serve? • W: ( only bottled beer, 3 brands) • C: Bring me….. • W: (to lady) • C : I´d like some cold soft drink. Which one do you serve? • W: ( juice, tonic, Coke, mineral water) • C: So well, bring us a beer and an orange juice • W: • C:Good afternoon • W: • C: We won´t eat. Bring us only something to drink. • W: ( beverages,wine list) • C1: No, you needn´t. I have a cold, so I´ll have a glass of mulled wine. • W: (asking the second customer) • C2: Bring me tea with lemon and rum.

8. Module 2 • Ordering the meal. • Fill in the dialogues. You are a waiter. • W: • C: Good morning. • W: • C: We ´d like to have breakfast. What can you offer us? • W: I can recommend you…… • C: It´s a good idea. Bring it. • W: (bringing food, not drinks) • C: Yes, please. Two black coffes and milk. • W: • C.No, thank you. That´s all. • W. • C: Good afternoon • W: • C: Have you got any free place at the window? • W: • C: Yes, it´s all right. Bring me the menu. • W: • C: Bring me a glass of red wine • W: • C: I´m not very hungry, but bring me….. • W: • C: Could you bring me a little vinegar? • W: • C: Yee, it is. My bill,please. • W: • C: Thank you and keep the change • W:

9. Module 2 • Drink: • a glass of white wine • a bottle of mineral water • a glass of cold beer • a Coke • Meal • pasta with tomato sauce • pasta with cream sauce • pizza • vegetable salad • sandwich

10. Module 3 • The Types of the Menu Cards

11. Module 3 • Daily Menu Denný jedálny lístok • Meals of the Day Hotové jedlá • (ready, prepared meals) • Meals to order Jedlá na objednávku • a la carte menu Menu a la carte • Notions used in various types of the menu: • set menu • fixed price pevná cena • Daily Menu usually consists of: • soup • main dish • dessert

12. Module 3 • Soups • clear soup with liver balls • cabbage soup with frankfurters • tomato soup with cheese • vegetable soup • lentil soup • chicken broth with noodles

13. Module 3 • Main Dish • deep fried cheese, chips and tatar sauce • dill sauce, boiled beef, dumplings • beef goulash, dumpling • roast chicken, rice, mixed vegetable salad • fried pork, boiled potatoes, vegetable garni • deep fried fish filet, potato salad

14. Module 3 • Desserts • pancakes with jam • apple strudel • strawberries with whipped cream

15. Module 3 • Tasks • Create 3 daily menu from the list above • Create A-board (ponukovú tabulu) offering daily menu

16. Module 4 • Beverages Card • Wine List

17. Module 4 • Aperitifs Aperitívy • cinzano • becherovka • borovička • brandy • fernet

18. Module 4 • Beer • draught • a glass of beer • a pint veľké pivo • half a pint malé pivo • a bottle of beer • bottled beer

19. Module 4 • Wines Vína • White Wines • Chardonay • Tramín červený • Rulandské • Veltínske zelené • Devín • sweet- sladké • dry- suché • semidry - polosuché

20. Module 4 • Red Wines • Cabernet Sauvignon Bin • Merlot • Alibernet Barrique • Local Wines • Skalický Rubín • Frankovka modrá

21. Module 4 • Sweet Wines • White • Tokaj • Cahor Amfora (Moldavian Wine)

22. Module 4 • Sparkling Wines • Hubert Brut • Hubert Demisect • Hubert de Luxe • Hubert (red)

23. Module 4 • Liquers Likéry • Demenovka • Becher • Fernet Stock • Fernet Citrus

24. Module 4 • Energy Drinks Red Bull Semtex

25. Module 4 • Soft Drinks Nealkoholické nápoje • CocaCola • CocaCola – Light • Fanta • Sprite • Mineral water • Mattoni • Budišská • Rajec • (sparkling- perlivá,still-neperlivá,tichá)

26. Module 4 • Hot Beverages • Coffee Káva • Black coffee • Black coffee with milk • Presso • Ice coffee • Coffee with whipped cream • (káva so šľahačkou) • Tea Čaj • Black tea • Tea with lemon • Fruit Tea • Ice Tea

27. Module 4 • Tasks • Offer the guests some aperitif • Give the guests information about wines, served in your restaurant • There are four guests at the table. They are ordering: • beefsteak with egg • Entrecote,Viennese style • trout with almonds • wiener schnitzel (breaded pork slice) • Advice them suitable wine. • Answer the guests´s questions: • What kind of beer do you serve ? • Can you offer us some local wine ? • We´d like some sort drinks for our children? • Read the sentences and decide if they are true or not: • Wine is the national drink in Slovakia. • Red wine should be served at room temperature. • White wine is served with white meat. • It doesn´t matter if you serve wine chilled or at room temperature.

28. Module 5 • Basic cooking materials Základné suroviny • Meat Mäso • Pork Bravčové • rip rebierko • shoulder pliecko • sparerib krkovička • Escalope(fillet, steak)rezeň • Beef Hovädzie • steak steak • fillet of beef (tenderloin) sviečkovica • roastbeef rozbíf • Veal Teľacie • Lamb Jahňacie • Poultry Hydina

29. Module 5 • PoultryHydina • chicken kurča • duck kačica • goose hus • turkey morka • served parts: • wings krídla • breast prsia • leg leg

30. Module 5 • Meat Products Mäsové výrobky • bacon slanina • hamšunka • frankfurtersdiétne párky • salamisaláma • sausagepárok • smoked sausageúdená klobása

31. Module 5 • Fish Ryby • trout pstruh • carp kapor • pikezubáč • salmon losos • tuna tuniak • cod treska • sea-food plody mora • fresh-water fish sladkovodná ryba • sea-fish (salt-water) morská ryba

32. Module 5 • Fill in the dialogue: • ( You are a waiter ) • A: ………………. • B: Good evening. • A:……………….. • B: We booked the table here yesterday. My name is Smith • A:…………………… • B: Yes, it´s all right. Bring us aperitif and the menu. Martini fir madam and • Becher for me. • A:……………….. • B: Today is our wedding anniversary and we´d like something special. Can • you advise us ? • A:…………………………………………….. • B: Yes, we´d like. • A:……………………………………. • B: And what can you recommend us to drink? • A:……………………………………………. • B: We keep it on you. We will try it. • A:……………………………………….. • B: Thank you. Your advice has been excellent. The dishes and the wine • were really delicious. • A:…………………………………………………… • B: My bill, please. • A:……………………………………………….. • B: Here you are and here is your tip. • A: ………………………………………………………..

33. Module 5 • Fruits - Ovocie • apple jablko • apricot marhuľa • bananabanán • blackberriesčučoriedky • cherries čerešne • currants ríbezle • gooseberries egreše • grapefruit grapefruit • grape hrozno • lemon citron • melon melon • orange pomaranč • peach broskyňa • pear hruška • pineapple ananás • plum slivka • strawberries jahody

34. Module 5 • Vegetables Zelenina • beans fazuľa • green beans fazulové struky • beetroot červená repa • cauliflower karfiol • cabbage kapusta • carrots mrkva • celery zeler • cucumber uhorka • dill kôpor • garlic cesnak • horseradish chren • leek pór • lentils šošovica • lettuce hlávkový šalát • onion cibula • parsley petržlen • peas hrach • radish reďkovka • spinach špenát

35. Module 5 • Spices and Ingredients Korenie a prísady • allspice nové korenie • bay leaf bobkový list • careway rasca • cinnamon škorica • cloves klinčeky • marjoram majoránka • red paprika červená paprika

36. Module 5 • Flour • hladká plain • polohrubá all purpose • hrubá coarse • krupica semolina • Sugar • castor sugar - kryštaľový • icing sugar - práškový • a lump of sugar – kocka cukru

37. Module 5 • Eggs • yolk(žltok) • white(bielok) • Salt

38. Module 5 • Bread crumbs Strúhanka • ketchup • mustard - horčica

39. Module 5 • vinegar - ocot • olive oil – olivový olej

40. Module 5 • Dairy ProductsMliečne výrobky • milk mlieko • cream smotana • sour cream kyslá smotana • cheese syr • cream-cheese smotanový syr • cheese-spread tavený syr • yogurt jogurt • cottage cheese tvaroh

41. Module 5 • Bread and RollsChlieb a Pečivo • bread chlieb • wheat bread biely chlieb • whole meal bread chlieb celozrnný • a slice of bread krajec chleba • roll rožok • bun žemľa

42. Module 5 • Tasks • What vegetables do you need if you want to prepare letcho? • What vegetables would you use as a garni? • What kind of fruit do you use in preparing of a fruit salad? Give two examples. • What cooking materials are needed if you want to prepare : • wiener schnitzel ( breaded pork slice) • cucumber salad • Hungarian goulash • pancakes • lentil soup • chicken broth • Find out these recipes in a cookery book.

43. Module 6 • Menu of the Branč Hotel • Starters • Ham cornet with horse-radish cream • Šunková rolka s chrenovou šľahačkou • Sliced Ham • Šunkový nárez • Sliced cheese • (smoked sheep cheese “oštiepok, butter,1/2 egg) • Syrový nárez

44. Module 6 • Soups Polievky • Chicken broth with meat and vermicelli Kurací vývar s mäsom a rezancami • Beef broth with vermicelli Hovädzia s cestovinou • Clear soup with egg Vývar s vajcom • Beef broth with shredded pancake (consomé Célestine) Hovädzia s celestínskymi rezancami

45. Module 6 • EntreésTeplé predjedlá • Ham and eggs Pečená šunka s vajcom • Omelet with grated smoked sheep cheese (oštiepok) Omeleta so strúhaným oštiepkom • Toast gratinated with ham and cheese Hrianka zapečená so šunkou a syrom

46. Module 6 • Fish Ryby • Fish fillet on butter • Rybie file na masle • Fish fillet with cheese • Rybie file so syrom • Deep-fried fish fillet • Vyprážané rybie file • Grilled trout • Pstruh na rošte • Deep.fried trout • Vyprážaný pstruh

47. Module 6 • Poultry • Hydina • Turkey breast, deep fried • Morčacie prsia, vyprážané • Turkey breast in batter, deep fried • Morčacie prsia v cestíčku • Turkey breast- deep fried, stuffed with cheese and ham • Morčacie prsia vyprážane, plnené so syrom a šunkou • Turkey sauté with cheese, pineapple and strawberry • Morčacie prsia na prírodno so syrom, ananásom a jahodou

48. Module 6 • Azish • Aziš • (turkey breast,eidam cheese,pineapple compot) • Deep-fried chicken legs • Vyprážané kuracie stehná • Deep-fried chicken wings • Vyprážané kuracie krídelká • Chicken sauté • Soté z kuracieho mäsa

49. Module 6 • Game • Divina • Venison noisettes with cranberries • Srnčie medailónky s brusnicami • Venison steak • Srnčí steak

50. Module 6 • Specialities • Špeciality