1 / 11

Is Salmonella taking over your Kitchen?

Is Salmonella taking over your Kitchen? . By: Deepali Patel MPH Student Walden University PUBH 6165 Instructor: Dr. Patrick Tschida Term 4. What is Salmonella?. Gram Negative, rod shaped, non spore forming bacterium facultative anaerobe that produces hydrogen sulfide

alvaro
Télécharger la présentation

Is Salmonella taking over your Kitchen?

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Is Salmonella taking over your Kitchen? By: Deepali Patel MPH Student Walden University PUBH 6165 Instructor: Dr. Patrick Tschida Term 4

  2. What is Salmonella? • Gram Negative, rod shaped, non spore forming bacterium • facultative anaerobe that produces hydrogen sulfide • Typhoid fever, paratyphoid fever, food borne illness. • Salmonella Enteritis

  3. Salmonellosis • Diarrhea • Fever • Abdominal cramps • Nausea

  4. Where is Salmonella found?

  5. How to Keep Salmonella Away • 1. Say NO to raw foods • 2. Wash hands, surfaces, utensils thoroughly if in contact with raw foods. • 3. Be careful not to handle infants when handling raw foods. • For more information on how to prevent Salmonella click here

  6. Salmonella and Eggs • Infection via Hens • Where to buy eggs • Where to store your eggs • Proper handling of eggs

  7. Changes to Salmonella infections in the United States

  8. How to treat Salmonella • Fluids • Ciprofloxacin

  9. For More Information • For more information on proper food handling refer to THIS.

  10. References: • Braden, C. (2006). Salmonella enterica serotype Enteritidis and eggs: a national epidemic in the United States. Clinical Infectious Diseases: An Official Publication Of The Infectious Diseases Society Of America, 43(4), 512-517. • Usda. (29 J). Retrieved from http://www.fsis.usda.gov/Fact_Sheets/Basics_for_Handling_Food_Safely/ • “Tips to reduce your risk of Salmonella from eggs.” Cdc-Salmonella. Retrieved from http://www.cdc.gov/Features/SalmonellaEggs/ • Cdc - salmonella. (2010, September 27). Retrieved from http://www.cdc.gov/salmonella/general/index.html

  11. Thank You!

More Related