[READ]⚡PDF✔ Jimmy's Buffett: Food for Feeding Friends & Feeding Frenzies: T

1. Jimmy's Buffett: Food for Feeding Friends &Feeding Frenzies: Twentieth Anniversary Edition This cookbook was first published by Jimmy Buffett&#8217Margaritaville&#174Books back in Y2K.The fact that it&#8217remained in print throughout these first twenty years stands as testament to the continued, enthusiastic support from all those followers of Jimmy Buffett (yes, Parrotheads) who recognize authenticity whenever they read it . . . and taste it. As someone once said, &#8220We&#8217re still here.&#8221&#8220I&#8217d call it The Margaritaville&#174Cookbook,&#8221wrote Sunshine after she&#8217d taken her first look, back when this

2. book had the working title of Jimmy&#8217Buffet. Sunshine, in case you don&#8217t know, is Sunshine Smith, the co-founder of the original, beloved Margaritaville that she and Jimmy launched in Key West in 1985. For the next thirty years or so, Sun was not only &#8220the keeper of the myth,&#8221but also the &#8220concept creator&#8221who nurtured their own little business from its humble beginnings right up until the day that Margaritaville Holdings, LLC sold it off in 2014. Throughout those years, Sunshine held fast to the course their hearts first steered, and the two of them were very much hands-on owners. While Jimmy was off on the road, Ms Biz Wiz was taking care of business.&#8220I have always enjoyed food as much as I have music,&#8221Jimmy wrote in their menu for that original, beloved Margaritaville. &#8220Both [food and music] are celebrations in life and go hand in hand. There is nothing more satisfying than good music with good food. That was the idea I had when I opened up the Margaritaville Cafe in Key West,&#8221he went on. &#8220Nothing stuffy, just kick back, have fun, and enjoy great local food and listen to great live bands.&#8221Before the term &#8220parrothead&#8221was ever brought into this world, Jimmy&#8217devoted followers flocked to Margaritaville for the music and the food.&#8220All [that] my fans want is a good cheeseburger and a cold beer,&#8221Jimmy would declare one August night on 60 Minutes, when he&#8217d been asked to explain the success of this enterprise. &#8220Hell,&#8221he added with a smile, &#8220I&#8217m not trying to sell them sushi.&#8221That was just about the time this Margaritaville&#174cookbook was finishing up its collection of recipes for a great many of the foods that

3. Jimmy had felt worth mentioning in his songs. Be it gumbo, quesadillas, or fresh snapper fried light, food had been given a prominent place in Jimmy&#8217tales. Perhaps the earliest such reference appeared as that &#8220cheeseburger eatin&#8217/ go to Sunday meetin&#8217/ brand new country star.&#8221And all these years later, the cheeseburger not only abides, but also remains the holy grail of Parrotheads throughout the known world.This &#8220heaven on earth with an onion slice&#8221not only remains the outstanding feature of the award-winning cover on this book, but also endures as the focus of one of the most painstakingly authentic sections of this best-selling cookbook. While there might be some pretenders who say they&#8217ve discovered a way to make a cheeseburger even better than the one which Jimmy ever might have dreamed, such a boast can never replace the recipe which Jimmy even trademarked (No. 2,468,644) as a &#8220Cheeseburger in Paradise&#174.&#8221Rest assured, the cheeseburger recipe in this cookbook is as authentic and as genuine as the very one that his lawyers set out in that trademark application a generation ago. As Jimmy might say, &#8220Nothing stuffy.&#8221No spices. No sauce. No shit. Just as that menu for the original, beloved Margaritaville reads: &#8220We serve it like the song says,&#8221the recipe in this book holds true to that course. And that&#8217probably among the reasons why Sunshine declared, &#8220I&#8217d call it The Margaritaville&#174Cookbook.&#8221