Food irradiation market

1. Food Irradiation Market - Quantitative Market Analysis, Current and Future Trends Food irradiation is a process in which gamma rays, electron beam, and X-rays are used to sterilize, disinfect, and preserve food. Irradiation helps to reduce food spoilage by insects, bacteria, and parasites. Major Players in the Global Food Irradiation Market Major Players in the Global Food Irradiation Market Key players operating in the global food irradiation market include, Food Technology Service, Inc., Sterigenics International, Inc., Gray Star, Inc., Ionisos SA., Nordion Inc., Reviss Services Inc., Sterigenics International, Inc., Gray Star, Inc., Ionisos SA., Nordion Inc., Reviss Services Ltd., Sadex Corporation, Scantech Sciences, Inc., Steris Isomedix Services, Phytosan S.A. De C., Ltd., Sadex Corporation, Scantech Sciences, Inc., Steris Isomedix Services, Phytosan S.A. De C., and Tecleor LLC. and Tecleor LLC. Food Technology Service, To know the latest trends and insights prevalent in this market, click the link: https://www.coherentmarketinsights.com/market-insight/food-irradiation-market-2173 Increasing demand for food irradiation amongst the consumer is a major driving factor for growth of the global food irradiation market, owing to increasing consumer acceptance for food irradiation in the market. The Food and Drug Administration (FDA) approved irradiation of fresh vegetables and fruits as a phytosanitary treatment. FDA determined that food irradiation process is safe and effective in providing protection against spoilage of fruit and vegetables. Thus consumer prefer food irradiation. However, lack of consumer awareness about food irradiation is one of the major factors restraining the food irradiation market growth.

2. The global food irradiation market was valued at US$ 199.98 million in 2017 and is expected to expand at a CAGR of 4.9% in terms of revenue during 2018–2025, owing to increasing prevalence of foodborne illness. X-ray radiation segment held significant market share in the global food irradiation market due to increasing consumer preferences for X-ray radiation. Use of X-ray radiation technology offers long shelf life to foods such as meat, poultry, and spices. In food irradiation, X-ray radiation eliminates pathogenic and spoilage microorganisms such as bacteria and insects from the food. Download PDF with Recent all Updates & Trending Key Players: Download PDF with Recent all Updates & Trending Key Players: https://www.coherentmarketinsights.com/insight/request-pdf/2173 https://www.coherentmarketinsights.com/insight/request-pdf/2173 Europe held significant market share in the global food irradiation market in 2017 and is expected to increase during the forecast period. The advantages by food irradiation such as process safety, reduction of chemical use, and improved quality and safety of foods is a major factor driving the food irradiation market growth in Europe. In food irradiation technology it can destroy micro-organisms such as viruses, insects and bacteria. It prevent germination and sprouting of onions, potatoes and garlic and it slow down ripening and ageing of fruit and vegetables. About Coherent Market Insights: About Coherent Market Insights: Coherent Market Insights is a prominent market research and consulting firm offering action-ready syndicated research reports, custom market analysis, consulting services, and competitive analysisthrough various recommendations related to emerging market trends, technologies, and potential absolute dollar opportunity. Contact Us: Contact Us: Mr. Shah Coherent Market Insights 1001 4th Ave, #3200 Seattle, WA 98154 Tel: +1-206-701-6702 Email: sales@coherentmarketinsights.com