1. Institute of Food TechnologyUniversity of Agricultural Sciences, Vienna

2. Institute of Food TechnologyWorking Groups • Biochemical Technology Univ.Prof. Dr. Klaus Dieter Kulbe • Qualitymanagement Univ.Prof. Dr. Helmut Zenz • General Food Technology Ao.Univ.Prof. Dr. Emmerich Berghofer • Natural Materials and Packaging Technology Ass. Prof. Dr. Norbert Mundigler; IFA Tulln

3. Rooms of the Institute • Area 3100 m² • Laboratories 1500 m² • Pilot Plant 300 m² • Workshop 200 m² • Laboratory for Kitchen Applications 200 m² • Laboratory for Sensory Analysis 100 m²

4. Lectures at the Institut Prof. KULBE • Biochemical Technology • Enzyme Technology • Carbohydrate Technology Prof. ZENZ/BLIEM/ SCHLEINING • Quality Management • Product Development • Risk Management Prof. BERGHOFER • Food Processing • Technology of Plant Products • Technology of Spirits and Softdrinks • Technology of Food Additives • Practical Course in Food Production • General Food Technology for Nutritionists Prof. NOVALIN • Process Engineering • Membrane Technology

5. Lectures held by external Lecturers • Special Technologies: • Brewery • Wine • Sweets • Fruits and Vegetables • Cereals and Baked Goods • Fat • Meat • Fish • Sensory Analysis • Science of Industrial Management • Patent Law

6. Research Topics Biochemical Technology • Enzymatic transformation of carbohydrates • Biocatalytic synthesis of food ingredients • Development of enzyme-catalyzed processes • Fermentation and enzyme production • Enzyme process engineering • Membrane technology and product recovery

7. Research Topics Quality Management • Quality Management Systems • Design and Analysis of Experiments • Validation of equipment and methods • Sensory Analysis of Food • Analysis of structural, rheological and textural Properties of Food • Computer Applications and Process Control Systems

8. Research Topics General Food Technology • Technology of Carbohydrates • Fermentation of Foods • Spelt Wheat and Pseudocereals • Kinetics of Quality Changes during Food Processing • Development and Optimization of Unit Operations and Unit Processes

9. Pilot Plant