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This study explores the beer preferences of randomly selected students across campus, achieving a 100% response rate (20/20). The findings reveal that the most frequently consumed beers are Yuengling, Miller, and Anheuser-Busch products, while the most favored beers, exclusive of price, were Shiner Bock and Sierra Nevada Pale Ale. Although students gravitate towards large commercial brands, they show a preference for microbrews in social settings. Future research could benefit from a larger participant pool to examine age and gender effects on beer preferences.
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What are you drinking? Beer Preferences • Response Rate = 20/20 (100%) • Randomly selected individuals across campus.
Findings • Beer drank most often by students was Yuengling, Miller and Anheiser/Busch products. (Frequency = 13) • Favorite Beer price aside was Shiner Bock and Sierra Nevada Pale Ale. (Frequency = 14) • Conclusion • Although students most frequently drink large/commercial beer brands, they prefer Microbrews, and in social settings. • Recommendations • It may have been interesting to see how students who preferred liquor felt about beer. • A higher number of participants could have more bearing on the gender and age information, providing more interesting results.
