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Join us for an intimate luncheon featuring world-renowned leadership coach Marshall Goldsmith. We will delve into the qualities that make successful business leaders, whether you are a corporate executive or an executive chef. Enjoy this exclusive gathering at Daniel, New York’s premier restaurant, including a behind-the-scenes tour of Chef Daniel Boulud’s famous French kitchen. The event takes place on Friday, September 26, 2003, from 11:30 a.m. to 2:00 p.m. Limited to 30 attendees, please reserve your spot now!
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Please save the date for a private luncheon with world-renowned leadership coach Marshall Goldsmith, as we explore what makes a business leader successful, whether corporate executive or executive chef. This intimate gathering at New York’s premiere restaurant, Daniel, will include an exclusive, behind-the-scenes tour of Chef Daniel Boulud’s famous French kitchen.
when: Friday, September 26, 2003 11:30 a.m. – 2:00 p.m. where: Daniel 60 East 65th StreetNew York, NY 10021
A formal invitation will follow, but as this event will be limited to 30 attendees, we encourage you to reserve your place now. Contact Britt Reynolds at (212) 719-1699 or britt.reynolds@hewitt.com “There is no food in France better than what you’ll find at Daniel.” ─The New York Times