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PROCESAMIENTO Y ALMACENAMIENTO DE PRODUCTOS AGROPECUARIOS ING. SIGFREDO RAMOS CORTEZ

M?TODOS DE CONSERVACI?N DE ALIMENTOS. En forma general se pueden clasificar en 3 grupos:1. M?todos de preservaci?n por per?odos cortos2. M?todos de preservaci?n por acci?n qu?mica3. M?todos de preservaci?n por tratamientos f?sicos. 1. M?todos de preservaci?n por per?odos cortos . Refrigeraci

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PROCESAMIENTO Y ALMACENAMIENTO DE PRODUCTOS AGROPECUARIOS ING. SIGFREDO RAMOS CORTEZ

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    1. PROCESAMIENTO Y ALMACENAMIENTO DE PRODUCTOS AGROPECUARIOS ING. SIGFREDO RAMOS CORTEZ UNIDAD 2: TECNOLOGA DE FRUTAS Y HORTALIZAS TEMA: MTODOS DE CONSERVACIN DE ALIMENTOS OBJETIVO DE LA CLASE: Manejar los factores microbiolgicos que destruyen los alimentos aplicando mtodos de conservacin y conocimientos sobre su biologa y fisiologa para su destruccin y obtencin de alimentos libres de organismos patgenos.

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