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Understanding Grading Shell Eggs: A Practical Guide for Poultry CDE

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This educational resource by Dr. Frank Flanders and Jennie Simpson provides comprehensive insights into grading shell eggs for the Poultry Career Development Event (CDE). Created by the Georgia Agricultural Education Curriculum Office, the guide details key factors influencing egg grading, including quality assessment, packaging, and categorization. It features interactive components and visual aids to enhance learning, making it suitable for students and educators in poultry science. Equip yourself with the essential knowledge needed for successful egg grading!

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Understanding Grading Shell Eggs: A Practical Guide for Poultry CDE

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Presentation Transcript

  1. Next Grading Shell EggsPractice #1Poultry CDE By: Dr. Frank Flanders and Jennie Simpson Georgia Agricultural Education Curriculum Office Georgia Department of Education January 2003

  2. Next Previous EggCartonFactors Carton #1

  3. Next Previous EggCartonFactors Carton #2

  4. Next Previous EggCartonFactors Carton #3

  5. Next Previous EggCartonFactors Carton #4

  6. Placing Class Previous Next Click the pictures to enlarge. Click placing below. 1 2 3 4

  7. THE END Press Escape to End

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