1 / 10

Transitioning from High School through 1 st Year University

Transitioning from High School through 1 st Year University. Business Specialist High Skill Majors Professional Development Day Workshop Teatro Conference and Event Centre, Milton, ON. Objectives. Share experiences in transition process Provide recommendations for transition

apollo
Télécharger la présentation

Transitioning from High School through 1 st Year University

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Transitioningfrom High School through 1st Year University Business Specialist High Skill Majors Professional Development Day Workshop Teatro Conference and Event Centre, Milton, ON

  2. Objectives • Share experiences in transition process • Provide recommendations for transition • Find out what you would like to know • Establish links for • Developing teaching material • Updates on career information • Career events at high school

  3. BCOMM: Program overview 9 Majors • Accounting • Food and Agricultural Business • Hotel and Food Administration • Human Resources Management • Management Economics and Finance • Marketing Management • Public Management • Real Estate and Housing • Tourism Management • “Undeclared” (only in semesters 1 and 2)

  4. BCOMM: Food and Agricultural Business Housed in Department of Food, Agricultural and Resource Economic, FARE • Origin of Business Programs at U of G • Part of Ontario Agricultural College, OAC • Connects Life Sciences and Business/Economics • BCOMM:FAB • BA:FARE • BSCENV:EEP • Placement focused on SME • International (Exchange) Opportunities • Undergraduate Research Opportunities

  5. Mapping out Transition U of G Community Sports Student in Business Program City of Guelph Eat, Drink, Sleep Academic Scholarly Resources Academic Life Resources

  6. Transition Resources Academic Scholarly Resources Academic Life Resources • STARTonline.ca • bounceback.uoguelph.ca • studentlife.uoguelph.ca • transitions handbook • Counselling Services • Student Health Services • Student associations • Central (CSA) • For each college • Program Counsellor • Faculty Advisor for each Major • Course Instructor and TA’s • Library Support, Learning Commons • Center for Students with Disabilities • Math “Walk-in clinic”

  7. First Year Experience • Class Sizes, progresses 1st year to senior years • Supplies and Books, $100 to 200 per course, tax credit of $500 per year?? • Grades, decline • 60% Average to stay in program • 70% Average to stay in co-op • Attendance • Exams, papers, quizzes, labs and grading • Unlikely any Do overs, extras, consideration for other courses

  8. More First Year • Technology • Web, in class, clickers, monocleCAT, Wi-Fi, email • Teamwork • Presentations • Discussions, Socratic method • Writing with DEADLINES • Rule of 168

  9. And some more • Away from home • Pressures from family, friends, life and plans • Physical Illness • Psychological issues • Compassionate issues • Academic Consideration is possible, if asked for, 3rd party confirmation, arms length • Part time work • 3 exams in 24 hours

  10. Typical struggle areas • Economics • Math (applied math in economics) http://cstl.syr.edu/fipse/pretests/EconTest/Econ3b.html http://kuznets.harvard.edu/~athey/imagineart.html

More Related