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AWP&B Financial Year Requirements and Proposal Process for Schools

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This document outlines the necessary requirements and processes for freezing the Annual Work Plan and Budget (AWP&B) for the current financial year. It includes details on district-specific needs for kitchen cum store facilities, kitchen devices, and cook-cum-helper staff. It emphasizes the importance of updating school annual and monthly data, state calendar creation, and the necessary steps for proposal submissions and approvals at the state and central levels. Ensuring accurate entry of school calendars and cost details is crucial for effective planning and budgeting.

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AWP&B Financial Year Requirements and Proposal Process for Schools

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Presentation Transcript

  1. AWP&B AWP&B Flow

  2. Norm should be Frozen for Last and Current Financial Year. District Requirement For Kitchen Cum Store should be frozen For current financial year District Requirement For Kitchen Device should be frozen For Selected Financial Year District Requirement For Cook Cum Helper should be frozen For Selected Financial Year Pre requisite

  3. School Annual Data Updated For Current Financial Year School Monthly Data Updated For current Financial Year (at least for one month) State Calendar Created For current Financial Year In continuation…

  4. Menu under AWPB

  5. Kitchen-cum-Store & Devices’ Requirements

  6. Kitchen-Stores & Devices Save Screen

  7. Cook-cum-Helper Requirements

  8. Screen for Cook-cum-Helper Requirements

  9. District-wise Entry of School Calendar

  10. Screen to Save District wise calendar

  11. AWPB Proposal by State

  12. AWPB Proposal by State

  13. Check List for AWPB Plan Generation

  14. State Proposal

  15. AWPB Plan Approval by Centre

  16. Approval By Centre

  17. In Continuation…

  18. Cooking Cost Details

  19. Institution Details

  20. Enrollment Details

  21. THANK YOU

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