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Scuola primaria "Principessa Mafalda" Roma

Scuola primaria "Principessa Mafalda" Roma. Italian Winter tradidions. WINTER FESTIVALS Italians celebrate the following winter celebrations: Christmas (the 25th of December) New Year ’ s Eve (the 31st of January) Befana - a good witch (the 6th of January)

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Scuola primaria "Principessa Mafalda" Roma

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  1. Scuola primaria "Principessa Mafalda" Roma

  2. Italian Winter tradidions

  3. WINTER FESTIVALS Italians celebrate the following winter celebrations: Christmas (the 25th of December) New Year’s Eve (the 31st of January) Befana - a good witch (the 6th of January) Carnival - (40 days before Easter - in February or March) For all of them we have typical food, beveragesand traditions!

  4. Christmas cakes I dolci di Natale

  5. At Christmas we eat two typical Italian cakes: pandoro and panettone! A Natale si mangiano due tipici dolci italiani: il pandoro ed il panettone!

  6. Pandoro symbolizes Christmas like few other cakes: it even looks Christmassy, a craggy mountain topped with snow-white confectioners sugar. Il pandoro simbolizza il Natale come pochi altri dolci: anche la sua forma è natalizia, un’alta montagna coperta da dolcissima neve di zucchero.

  7. How to cook an excellent pandoro! Come cucinare un eccellente pandoro!

  8. Mix eggs, flour, butter, sugar and yeast in a container and cover it with a tissue for two hours Put the pasta in a container shaped like a star, then in the oven at 190° for 40 minutes

  9. Let it become colder and then "spray" over the icing sugar and… Enjoy the Italian Pandoro!

  10. The panettone, traditionally baked in a tall cylindrical shape, originated in Milan, is served at Christmas time. It can be served as a coffee or tea cake or dessert. Il panettone, tradizionalmente cotto in contenitori di forma cilindrica, è nato a Milano e si serve a Natale Può essere servito come un dolce che accompagni il té o il caffè o come semplice dessert.

  11. How to cook a delicious panettone! Come cucinare un delizioso panettone!

  12. Mix eggs, flour, butter, sugar and yeast in a container and cover it with a tissue for two hours Add raisins and candied fruit and put the pasta in the paper container.

  13. Put the container in the oven at 190° for 40 minutes Here’s your panettone!

  14. New Year's Eve Capodanno

  15. New Year's Eve Capodanno

  16. Cotechino Pork leg Lentils Lenticchie

  17. Epifany Epifania (La Befana)

  18. Befana's stocking

  19. Befana's rhymes

  20. Carnival Il Carnevale

  21. Our masks Le nostre maschere

  22. Carnival sweets Dolci di Carnevale

  23. Le castagnole

  24. Enjoy your meal! Buon appetito!

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