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Significant Changes in the Pork Industry: A 20-Year Retrospective

Over the last two decades, the pork industry has undergone profound changes, influenced by advancements in production facilities, genetics, nutrition, and regulatory frameworks. This retrospective explores pivotal developments including enhanced disease management, shifts in consumer demands and mindsets, as well as the rise of activist groups advocating for animal welfare. New technologies have transformed breeding, ventilation, and pig flow management, contributing to improved efficiency and profitability. Understanding these changes is vital for stakeholders aiming to navigate current challenges and opportunities in the industry.

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Significant Changes in the Pork Industry: A 20-Year Retrospective

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  1. A Time to Remember

  2. The Most Significant Industry Changes Over the Last 20 Years • Production facilities • Genetics • Nutrition • Industry structure • Export markets • Regulation • Disease challenges • Consumer mind-set • Activist groups • New Technology

  3. Breed to wean facilities • Breeding • Gestation • Farrowing • Unit size • Pig flow • Wean to Finish • Feeder design • Crate design • Flooring • Ventilation • Manure handling • Supplemental heat • Controls and data reporting

  4. Integrating Design and Technology • Sort barns • Large pen design • Double wide • Quad barns • Bio-Security and pig flow • Remote control and recording of: • Ventilation, water, feed, temperature, pig activity

  5. The Most Significant Industry Changes Over the Last 20 Years • Production facilities • Genetics • Nutrition • Industry structure • Export markets • Regulation • Disease challenges • Consumer mind-set • Activist groups • New Technology

  6. Genetic Changes • Sow Productivity • Longevity • Piglet growth rate in lactation • Growth Rates • Feed conversion • Carcass composition • Lean gain and conversion • Uniformity • Pork Quality • Heat tolerance/seasonal consistency • Target end weights

  7. The Most Significant Industry Changes Over the Last 20 Years • Production facilities • Genetics • Nutrition • Industry structure • Export markets • Regulation • Disease challenges • Consumer mind-set • Activist groups • New Technology

  8. Delivering Nutrition • Ingredient options • Nutrient requirements • Barrows, gilts, boars • Lean growth rates • Seasonal variation • Manure composition considerations • Micro nutrients • Feed additives • Feed budgets • Nursery • Finishing • Sows • Manufacturing • Delivery of feed • Performance targets • Profitability targets

  9. The Most Significant Industry Changes Over the Last 20 Years • Production facilities • Genetics • Nutrition • Industry structure • Export markets • Regulation • Disease challenges • Consumer mind-set • Activist groups • New Technology

  10. The Most Significant Industry Changes Over the Last 20 Years • Production facilities • Genetics • Nutrition • Industry structure • Export markets • Regulation • Disease challenges • Consumer mind-set • Activist groups • New Technology

  11. The Most Significant Industry Changes Over the Last 20 Years • Production facilities • Genetics • Nutrition • Industry structure • Export markets • Regulation • Disease challenges • Consumer mind-set • Activist groups • New Technology

  12. Pork Industry Regulation • Waste handling • Air quality • Worker safety • Animal welfare • Antibiotic use • Free trade • ID – COOL

  13. The Most Significant Industry Changes Over the Last 20 Years • Production facilities • Genetics • Nutrition • Industry structure • Export markets • Regulation • Disease challenges • Consumer mind-set • Activist groups • New Technology

  14. Nursery Disease Challenges • 20 years ago • Today NAHMS - USDA

  15. NAHMS - USDA

  16. Wean to Finish Disease Challenges • 20 years ago • Today NAHMS - USDA

  17. NAHMS - USDA

  18. Common Practices NAHMS - USDA

  19. The Most Significant Industry Changes Over the Last 20 Years • Production facilities • Genetics • Nutrition • Industry structure • Export markets • Regulation • Disease challenges • Consumer mind-set • Activist groups • New Technology

  20. Consumer Demand

  21. Consumer Spending

  22. In terms of in store profitability, pork segments are key Profit per pound advantage vs. average meatcase item Source: National Pork Board Retail Composite Database 2005

  23. Consumer Spending

  24. Bacon accounts for nearly half of all pork items on menus Distribution of menued pork items at same operators Sausage 7% Ribs 2.3% Pepperoni 8.2% Ham (Sliced, Unsliced) 19.2% Breakfast Sausage 12.9% Pork Chops, Loins, Tenders 4.1% Bacon 46.2% Source: MenuMine 2005

  25. The Most Significant Industry Changes Over the Last 20 Years • Production facilities • Genetics • Nutrition • Industry structure • Export markets • Regulation • Disease challenges • Consumer mind-set • Activist groups • New Technology

  26. The Most Significant Industry Changes Over the Last 20 Years • Production facilities • Genetics • Nutrition • Industry structure • Export markets • Regulation • Disease challenges • Consumer mind-set • Activist groups • New Technology

  27. New Technology 20 Years AgoA time to remember • 1990 - ??? • Plasma for nursery diets • Synthetic amino acids • Vaccines? • Medication? • Split sex feeding • Genetics • Production Systems - SEW

  28. What Technology is Needed? • Top needs…….. • Biggest gaps……. • Biggest opportunities…….

  29. Records and data systems • Health challenges • Nutrition • Genetics • New targets

  30. Thank you!

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