1 / 11

CHEF’S

CHEF’S. BY KYLE MURPHY. Why did I choose this topic. Because when I grow up I want to be a chef and I think I could help people out on there romtic dinner and a nice day out with there family. I also enjoy cooking,expirment with food . WHAT ARE CHEF’S .

arnav
Télécharger la présentation

CHEF’S

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. CHEF’S BY KYLE MURPHY

  2. Why did I choose this topic • Because when I grow up I want to be a chef and I think I could help people out on there romtic dinner and a nice day out with there family. • I also enjoy cooking,expirment with food

  3. WHAT ARE CHEF’S The Head chef is in charge of all things related to the kitchen which usually includes menu creation management of kitchen staff ordering and purchasing of inventory and plating design. Chef de- cuisine is the traditional French term from which the English word chef is derived. Head chef is often used to designate someone with the same duties as an executive chef but there is usually someone in charge of them, possibly making the larger executive decisions such as direction of menu final authority in staff management decisions etc. This is often the case for chefs with several restaurants.

  4. chef’s uniforms • Chef’s wear their uniforms most everyday and they get paid a lot of money like $70000 to $100000 a year • Girls boys girl hat boy hat

  5. What types of food • coriander cilantro • zucchini • beetroot beets • chips • french fries • Banana and apple

  6. Resapie • 200g low-fat ginger crunch cookies, chopped • 50g unsalted butter, melted • 500g packet frozen rhubarb • 3/4 cup (165g) caster sugar • 4 gelatin leaves • 500g frozen raspberries • 3 cups (840g) no-fat vanilla yoghurt • 250g strawberries, hulled, quartered

  7. How to keep highghine • Step 1 clean your hands • Step 2 where a cap • Step 3 where gloves • Step 4 where a hair net • Step 5 make sure your stuff your cleaning with is clean.

  8. What types of equipment they use • Tongs, cake knifes ete

  9. How to keep food fresh • 1 always keep food that doesn't needs defrosting keep in the fridge • 2 if you got food that u haven't use it yet make sure u cheek the date on it • 3 if the food smells funny and looks funny it might gives u food poising.

  10. What happens if u get food poisoning • The leftovers in the fridge smelled a little weird, but you went ahead and ate them. You were so hungry you didn't even heat them up. A couple of hours later though, you started to feel sick. Powerful waves of pain rumbled through your stomach. They went away but not for long Then you even throw up!

  11. Theend

More Related