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SALAD DRESSINGS

SALAD DRESSINGS . I can identify the three types of salad dressings. I can describe how each is prepared. FRENCH DRESSING. A combination of: Oil Vinegar Seasonings Simply combine ingredients and shake . Mayonnaise. Ingredients include: Vinegar or lemon juice Oil Seasonings Egg yolk.

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SALAD DRESSINGS

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  1. SALAD DRESSINGS I can identify the three types of salad dressings. I can describe how each is prepared.

  2. FRENCH DRESSING • A combination of: • Oil • Vinegar • Seasonings • Simply combine ingredients and shake

  3. Mayonnaise • Ingredients include: • Vinegar or lemon juice • Oil • Seasonings • Egg yolk

  4. Cooked Dressing • Looks like mayonnaise but is cooked to thicken • Ingredients include: • Food starch (cornstarch or flour) to thicken • Milk or water • An acid ingredient like lemon juice • Small amount of oil • You can add egg or butter

  5. All 3 Dressings are an EMULSION • AN emulsion is a combination of two liquids that ordinarily will not stay mixed • Oil and water or Oil and lemon juice do not normal stick together. • There are 2 types of emulsion • TEMPORARY EMULSION • PERMANENT EMULSION

  6. TEMPORARY EMULSION • French Dressing is a temporary emulsion • When you shake the dressing or agitate it the dressing will stay together for a short while • In time the oil and lemon juice separate

  7. PERMANENT EMULSION • Mayonnaise and Cooked Dressings are permanent emulsions • The oil and lemon juice (which don’t stick together) are held together permanently by the egg yolk. • The egg yolk wraps around the drops of oil so that the lemon juice will stick to the oil.

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