Insect Protein Market Size, Growth & Trends | Industry Report 2026
u000bThe global insect protein market size is anticipated to expand at substantial CAGR during the forecast period, 2020u20132026. Proteins derived from insects, either through the consumption of whole insects or through processed products, are termed as insect protein. Insect protein is a high quality protein; therefore, it is extensively used for purposes such as animal feed. Insects, plants, micro-organisms, and some species of fish produce antifreeze proteins. Whole insects, flour, and oil are commonly used forms insect protein products types. Rearing of edible insects at a commercial scale requires fewer resources, such as land and feed. Initially, insect protein was used as an ingredient in animal feed.
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