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One World Pizza: Tasty International Flavors in a Lively Atmosphere

One World Pizza, established in March 2004 at 5th and Green, serves delicious pizzas and side dishes. Operating 7 days a week, it offers great deals such as large pizzas for $6 and daily specials. With an active Facebook page and 300 weekly online orders, it has a strong online presence. Open till late, it caters to the night owls with international pizza styles like American, Asian, and Indian. Despite weaknesses like an incomplete website and unattractive logo, there are opportunities for growth such as adding more specials and expanding seating space. Despite threats from local competition and inconsistent business, it is projected to continue thriving.

aurelia-allison
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One World Pizza: Tasty International Flavors in a Lively Atmosphere

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  1. One World Pizza

  2. Background Started in March 2004 Located at 5th and Green Serves Pizza and other side dishes Open 7 days a week • Times vary with days • Monday-Thursday: 11 A.M.-2 A.M. • Friday-Saturday: 11 A.M.-2:30 A.M • Sunday 4 P.M.-12 A.M.

  3. Strengths • Location • Location in bar district • Customer Deals • $6.00 for a large pizza • Daily special • Online presence • Facebook page • 300 orders online per week • On EatCU.com and offer delivery

  4. Strengths • Open late night hours weekly • 10 P.M.-3 A.M. are busiest hours • International pizza style • American(cheese), Asian(kimchi pizza),Indian(Tandoori)

  5. Weaknesses • Website incomplete • Appearance of Restaurant • Logo is not eye-catching • dark inside the store • losing dine in customer • Linked with Campus Specials • Distracting to Customers • Websites information do not match

  6. Opportunities • Adding more specials to menu • "Late night Specials" • Shifts for Employees • Expansion Plans for the Future • Prime Location • Seating Space • More Orders

  7. Threats • Local competition • Many restaurants in small area • Website links to campusspecials.com • Customer access to competitors • Cyclicality of school calendar • Inconsistent business throughout year

  8. Conclusion • Overall doing well • Can improve by implementing a few changes • Some Immediate • Some over time • Seems reasonable it will continue business in future

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