Commercial Catering Equipment-The Different Types

1. Commercial Catering Equipment Restaurant Kitchen Equipment Restaurant Cooking Equipment Commercial Catering Equipment-The Different Types http://www.auscaterquip.com.au/

2. Commercial Catering Equipment The Different Types • Are you looking to venture in highly profitable field of commercial catering anytime soon? This is a fantastic idea! So what kind of preparations are you making? Have you decided the location for your business yet and what about the budget for this venture? When deciding about the budget, you cannot afford to ignore qualitycatering equipmentpurchase! A big part of the success of your catering or restaurant business will depend upon the type and quality of the equipments you use. • So, which are the different equipment types that you need to consider? Here below is a list with the related functions.

3. Commercial Catering Equipment The Different Types… • Small equipment Small, handy, and highly functional equipments are must in any kitchen scenario, more so in a commercial setting where you need to prepare a quality food FAST! This includes, • Knives Immersion Blender • Food Processor • Mixers • Cutting Boards • Storage Containers The list never ends. Ideally, you should go for space-saving yet maximum utility equipment that give you the maximum ROI.

4. Commercial Catering Equipment The Different Types… • Hot holding One of the most important requirements in any kitchen space is of course, INSULATED CONTAINERS. While serving or transporting the prepared dishes you need to maintain it at a uniform temperature for ensuring quality and taste at all times. This is only possible with the proper restaurant equipment. This includes chafing pans, warming dishes, and heat lamps, among others. • Cold holding Not all kinds of food items need to be hot while serving. Based on the category of the items you are presenting to your customers, you also require equipments for proper cold holding. Coolers and a strong refrigeration system are crucial for your restaurant and catering business.

5. Commercial Catering Equipment The Different Types… Besides such foodstuffs as ice cream, you also need to consider the proper storage of raw meat, poultry, and vegetables or fruits. Restaurant kitchen equipment to maintain perishable food at 40°F includes ice chests, cold packs, and portable small refrigerator. • Kitchen cookware Can you even envision a kitchen minus the proper cookware? In the commercial scenario, you require bigger sized items because it involves food preparation for a number of people simultaneously. Choose from aluminum, cast iron, stainless steel, and copper may cookware. Round pots and stockpots find an important place in any well-stocked kitchen area.

6. Commercial Catering Equipment The Different Types… • Kitchen utensils Besides the proper preparation of food, you also need to consider the best serving methods. For this, you require quality kitchen utensils, which not only look good, but also help you with proper presentation of the dishes your staff prepares. Platters, dinnerware, tabletop items, ladles, skimmers, turners, kitchen tongs, and carrying trays are only some of the items your catering business cannot afford to ignore.

7. Commercial Catering Equipment The Different Types… • Increase the efficiency and overall productivity of your establishment with proper commercial catering equipment! As you can see, the choices before you are too many to count. Consider the needs of your chef and other kitchen staff to make the perfect selections. So, are you ready to go for the purchase?

8. Commercial Catering Equipment Restaurant Kitchen Equipment Restaurant Cooking Equipment Contact Us P.O. Box 7101, Bass Hill, NSW 2197Phone:   (02) 8459 2014 Fax: (02) 8078 0266Email:info@australiancateringequipment.com.au Website:http://www.auscaterquip.com.au/