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Discover the rich flavors and cultural significance of traditional Mexican ingredients. This guide delves into staples like elote (corn), cacao (chocolate), and chayote, highlighting their uses and importance in regional cuisines. Learn about delightful dishes like atole and delicious treats made with cacahuate (peanuts) and camote (sweet potato). Each ingredient carries a unique story and plays a vital role in Mexico's culinary heritage. Join us in celebrating the diverse flavors of Mexico!

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  1. LANGUAGES

  2. WORDS - chile - chocolate - elote - chicle - olote - maíz - cuate - tianguis - xochil - Atole - Capulín - Cacao - Cacahuate - Camote - Chayote - Chile - Ejote - Elote - Nopal - Tejocote

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