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This project involves planning a Thanksgiving dinner menu for 12 people. Estimate the costs for turkey, potatoes, dressing, and dinner rolls based on the quantities needed per person. Use a provided template to list the food items and prices for prediction and actual cost comparison.
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Thanksgiving Project Names___________________ Predicted Cost ____________Actual Cost__________ Instructions: 1.) You are preparing a Thanksgiving Dinner for 12 people. 2.) Plan on a menu (What you’re going to serve.) 3.) After you’ve decided on the menu, PREDICT what you THINK you will spend. Write your prediction at the top of this sheet. 4.) Click on the Hy-Vee ad and use that for prices. 5.) Helpful Hints: Turkey: 1 lb per person, Potato:1 potato per person, Dressing: ½ cup per person, Dinner Roll: 1-2 per person 6.) Use the template under “Thanksgiving Project” on Wiki Spaces to type your list of food and cost. 7.) Save the list of food and cost on your Documents. Send it to me via E-Mail as an attachment.