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Delicious Struffoli Recipe: Traditional Italian Sweet Treat

Discover how to make Struffoli, a delightful Italian dessert perfect for holidays and celebrations. This recipe combines a simple dough made from flour, eggs, and a touch of citrus zest, which is then cut into small pieces and fried to golden perfection. The final touch involves coating the crispy pieces in a warm mixture of honey and sugar for a deliciously sweet finish. Share these festive Struffoli with family and friends for an unforgettable treat that embodies the spirit of Italian culinary traditions.

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Delicious Struffoli Recipe: Traditional Italian Sweet Treat

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  1. THE STRUFFOLI

  2. INGREDIENTS 400 g Flour4 eggs1 tbsp pure alcohol3 tbsp sugara small amnt of butterlemon and orange peela pinch of salt

  3. With the ingredients mentioned above, make a dough of medium stiffness, and leave it to rest for an hour.

  4. 1 2 3

  5. Then, little by little, knead and roll the dough into long, thin sticks. Cut the sticks into pieces of half-centimeter width.

  6. Fry them in a generous hot oil. do not put too many in together, because they will make plentiful foam which you will have to remove. When they are golden, put them on a piece of kitchen paper.

  7. 5 6 7

  8. Now it is time to make the topping! INGREDIENTS 300 g Honey 150 g Sugar Sweets

  9. Put the ingredients in a cooking pan. Put the honey and sugar in a pot and bring them to the boil. Take care that the mixture does not turn yellow! Turn down the gas and cover the struffoli balls with the topping. Mix well and make sure that all the struffoli are well covered. Put them on a plate

  10. 8 9 10

  11. ENJOY YOUR MEAL!!!

  12. Credits: All the students of the III D Prof: Scippa Caterina (Coordinatrice) Cacace Immacolata (Referente) Carmela Masi (Doc. Italiano-Storia) Amato Gianna (Doc. Matematica) Finestra Filomena (Doc. Religione)

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