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Preventive Controls Qualified Individual Participant Certification Courses

Enroll in PCQI training courses to learn how to build and implement preventive management risk base training that meets the criteria of FSMA for a full food safety system. https://bdfoodsafety.com/pcqi-training/<br>

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Preventive Controls Qualified Individual Participant Certification Courses

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  1. BD FOOD SAFETY CONSULTANTS LLC Preventive Controls Qualified Individual Participant (PCQI) Certification Courses March 17, 18 & 19, 2021 ONLINE LIVE COURSE Preventive Controls for Human Food called PCQI (Preventive Controls Qualified Individual) training is highly valued in work environments associated with food or food production.

  2. PCQI CERTIFICATION The PCQI certification indicates your recognition as a Preventive Controls Qualified Individual to conduct or oversee certain activities specified in Preventive Controls for Human Food rule (21 CFR 117). The curriculum for that course was designed by the FSPCA and is recognized by the FDA as adequate to meet the requirements of the PC rule. BD Food Safety Consultants LLC offers FSPCA PCQI training in Chicago and Atlanta to keep you in compliance. This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by FDA. Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” The courses are taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum. Participants in this training will be required to take a test, and will earn an official FSPCA certificate for becoming an FDA-recognized “Preventive Controls Qualified Individual” (PCQI) with the credentials for creating a FDA Food Safety Plan with hazard analysis and risk-based preventive controls.

  3. DURING TRAINING, YOU WILL LEARN ABOUT: PCQI TRAINING IN CHICAGO AND ATLANTA INCLUDE... Performing hazard analysis of particular types of food Using preventive controls for food safety and monitoring those controls Determining required validation procedures Creating supporting documentation that meets food safety record requirements DURING TRAINING, YOU WILL LEARN ABOUT: Directors/VPs for food safety Maintenance managers Production supervisors Production leads Sanitation supervisors Plant managers Quality assurance coordinators and managers Safety managers Training supervisors Lead technicians Packaging supervisors and managers QUALIFY AS A PCQI WITH A WORLD-LEADING TRAINING PROVIDER

  4. TRAINING LOCATION Chicagoland – 600 W 5th Ave, Suite B, Naperville, IL 60563 Metropolitan Atlanta – 2470 Windy Hill Road SE, Suite 441, Marietta, GA 30067 Online Live Course via Zoom or GoToMeeting / GoToTraining. Online Class Times are in CST. PRICE: Price per person: $699, (5% off for three or more participants, 10% off for five or more participants) TIMING: 20-hour course schedule: Days 1 & 2 at 8 a.m. – 5 p.m., Day 3 at 8 a.m. – noon. Email: training@bdfoodsafety.com Tel: 815-641-6404

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