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Kitchen Sink Spaghetti Recipe By Benedict T. Palen, Jr.

This is a simple yet very tasty main dish that is aptly named because the list of ingredients is very flexibleu2014basically, you build the recipe to suit your tastes. The example below is one of my favorites.

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Kitchen Sink Spaghetti Recipe By Benedict T. Palen, Jr.

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  1. Kitchen Sink Spaghetti Recipe By Benedict T. Palen, Jr. This is a simple yet very tasty main dish that is aptly named because the list of ingredients is very flexible—basically, you build the recipe to suit your tastes.  The example below is one of my favorites:

  2. Kitchen Sink Spaghetti Recipe By Benedict T. Palen, Jr. INGREDIENTS 8 oz (dry weight) of angel hair pasta, broken into half 4 oz feta cheese, cut into small cubes 4 to 6 oz tomato paste Small jar of sun dried tomatoes, in oil Olives—pitted black, medium size, cut in halves Two medium onions One or two bell peppers—red and green for color Italian herb seasoning

  3. Kitchen Sink Spaghetti Recipe By Benedict T. Palen, Jr. PROCEDURE ·         Prepare the pasta as per package directions; when done, drain, cover, and set aside ·         Chop the onions and peppers into bite sized pieces ·         Put enough olive oil a cast iron skilled to cover the bottom about 1/8 inch deep, and put the onions and peppers to cook with medium heat until they show a bit of brown on the edges ·         Add the sun dried tomatoes, with the oil that they are packed in, and cook for 3-4 minutes under low heat ·         Add the pasta, the tomato paste, and the chopped olives, along with one to two teaspoons of the Italian herb seasoning, and mix thoroughly, while cooking over low heat for about five minutes; stir every minute ·         Add the chopped feta cheese just before serving; mix in ·         If desired, top with dried dill or grated parmesan or asiago cheese

  4. Kitchen Sink Spaghetti Recipe By Benedict T. Palen, Jr.

  5. Kitchen Sink Spaghetti Recipe By Benedict T. Palen, Jr. ENJOY! Note—I often add small pieces of sautéed shrimp or chicken to the recipe just before adding the feta cheese. This can be made with almost any kind of cheese. I like the feta because it gives some kick to the rest of the ingredients.  The sun dried tomatoes are a key ingredient; they provide a lot of flavor. Other ingredients could be chopped artichokes, sautéed mushrooms, or pine nuts. Whenever I make this dish, I scour the refrigerator to use up whatever leftovers can contribute interesting flavors to this dish. Serves at least six people generously.

  6. Kitchen Sink Spaghetti Recipe By Benedict T. Palen, Jr. Learn More:- https://about.me/benedicttpalenjr https://www.youtube.com/watch?v=HOJRm7O6g3c https://www.pinterest.com/benedicttpalenjr/

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