Unscramble quiz - Livestock farming in England and Wales

1. Unscramble quiz - Livestock farming in England and Wales

2. Question 1 Animals have been bred and butchered to produce L _ _ _ _ _ meat which has a positive impact on our diet and health. meatandeducation.com 2012

3. Question 1 Animals have been bred and butchered to produce L _ _ _ _ _ meat which has a positive impact on our diet and health. meatandeducation.com 2012

4. Question 2 What were sheep initially farmed for in the United Kingdom before the lamb industry grew? W _ _ _ meatandeducation.com 2012

5. Question 2 What were sheep initially farmed for in the United Kingdom before the lamb industry grew? W _ _ _ meatandeducation.com 2012

6. Question 3 Before calving, the cow enters a ‘D _ _ P _ _ _ _ _’ where the animal rests and prepares for the birth. meatandeducation.com 2012

7. Question 3 Before calving, the cow enters a ‘D _ _ P _ _ _ _ _’ where the animal rests and prepares for the birth. meatandeducation.com 2012

8. Question 4 Who helps the famer plan the diet for the animals? meatandeducation.com 2012

9. Question 4 Who helps the famer plan the diet for the animals? meatandeducation.com 2012

10. Question 5 What is the term used to describe where animals are fed a special diet in order to reach a weight suitable for the animals to be sent to market or abattoir? F _ _ _ _ _ _ _ _ meatandeducation.com 2012

11. Question 5 What is the term used to describe where animals are fed a special diet in order to reach a weight suitable for the animals to be sent to market or abattoir? F _ _ _ _ _ _ _ _ meatandeducation.com 2012

12. Question 6 What kind of houses are used to protect the mother and piglets during birth, as well as while the piglets are suckling. F _ _ _ _ _ _ _ _ H _ _ _ _ meatandeducation.com 2012

13. Question 6 What kind of houses are used to protect the mother and piglets during birth, as well as while the piglets are suckling. F _ _ _ _ _ _ _ _ H _ _ _ _ meatandeducation.com 2012

14. Question 7 Farmers manage and maintain the hedgerows and field boundaries, which are also wildlife habitat. The farmers priority is not just for the animals but also for the E _ _ _ _ _ _ _ _ _ _. meatandeducation.com 2012

15. Question 7 Farmers manage and maintain the hedgerows and field boundaries, which are also wildlife habitat. The farmers priority is not just for the animals but also for the E _ _ _ _ _ _ _ _ _ _. meatandeducation.com 2012

16. Question 8 This takes place when the weather is warm and dry. It does not hurt the sheep and is effectively a hair cut. S _ _ _ _ _ _ _ meatandeducation.com 2012

17. Question 8 This takes place when the weather is warm and dry. It does not hurt the sheep and is effectively a hair cut. S _ _ _ _ _ _ _ meatandeducation.com 2012

18. Question 9 Cattle sheep and pigs that provide meat for human consumption are rendered unconscious in a strictly supervised environment prior to slaughter and processing . The operation takes place in an A _ _ _ _ _ _ _ and a vetinary officer must be present. meatandeducation.com 2012

19. Question 9 Cattle sheep and pigs that provide meat for human consumption are rendered unconscious in a strictly supervised environment prior to slaughter and processing . The operation takes place in an A _ _ _ _ _ _ _ and a vetinary officer must be present. meatandeducation.com 2012

20. Question 10 The animal carcase is initially divided into large ‘P _ _ _ _ _ Q _ _ _ _ _ _ _’. These are then butchered into the various cuts, like roasting joints and steaks, and offal, such as liver and kidneys. meatandeducation.com 2012

21. Question 10 The animal carcase is initially divided into large ‘P _ _ _ _ _ Q _ _ _ _ _ _ _’. These are then butchered into the various cuts, like roasting joints and steaks, and offal, such as liver and kidneys. meatandeducation.com 2012