1 / 5

Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. Pastry is Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Small cake, tarts and other sweet baked products are called "pastries."

berit
Télécharger la présentation

Home Economics Secondary 3 Making of Pastry

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Home Economics Secondary 3Making of Pastry

  2. Pastry is Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Small cake, tarts and other sweet baked products are called "pastries." Types of pastry 1. Short pastry 2. Puff pastry 3. Choux pastry 4. Flaky pastry

  3. Ingredients of pastry 1. Flour 2. Sugar 3. Milk 4. Butter 5. Shortening 6. Baking powder 7. egg

  4. Dishes of pastry (photo)

  5. Personal details Wong yik kiu 3i (32)

More Related