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主題式咖啡廳 第 19 組

主題式咖啡廳 第 19 組. 指導老師 : 熊亮原 組員 : 張芫瑄 劉芳吟 梁誌庭. 目錄. 背景動機 目的 市場分析 經營理念 組織架構 SWOT 分析 產品項目 成本分析 結論 參考文獻. 背景動機. 由於現今社會多元化的關係,台灣社會也融入了國外下午茶的文化,但是部分的下午茶餐廳,多半都還是帶有西式風格的味道,所以我們以台灣懷舊復古的味道,融入西式的餐廳裡,當然也加入了多媒體傳播的功能,使得點餐的過程,更加的方便順暢,為一家有別以往風格的餐廳。. 目的.

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主題式咖啡廳 第 19 組

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