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How To Cook A Pig On The Grill: Tips For The Barbecue Lover

Roasting a whole pig isn’t easy for everyone. If you’re new at barbecuing or grilling, it will be beneficial to learn these tips on how to cook a pig on the grill. This way, you’ll be doing it properly. Check out our presentation and get these valuable tips from the maker of the best barbecue grill in town! Visit: http://www.LaCajaChina.com/

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How To Cook A Pig On The Grill: Tips For The Barbecue Lover

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  1. How To Cook A Pig On The Grill: Tips For The Barbecue Lover www.LaCajaChina.com 1-800-338-1323

  2. Cooking a whole pig on the grill may not be easy for everyone. Indeed, roasting whole hogs is somehow daunting especially for those who are not so great at barbecuing. Call 1-800-338-1323 www.LaCajaChina.com

  3. However, with enough practice and the right grilling tips, you will eventually master the beautiful art of grilling whole pigs. Call 1-800-338-1323 www.LaCajaChina.com

  4. Here are some tips that will come handy! Call 1-800-338-1323 www.LaCajaChina.com

  5. 1. Your pig should be FRESH. Make sure that you’re getting it from a trusted meat shop or grocery and that it has passed inspection. Call 1-800-338-1323 www.LaCajaChina.com

  6. 2. You can get your pig from local farmers who can bring you exactly what you need: a suckling pig, a 60-pound beauty or a 90-pound one. Call 1-800-338-1323 www.LaCajaChina.com

  7. 3. If you live in the city, you can go to meat markets or your local butcher. You can special order whole hogs from them. Call 1-800-338-1323 www.LaCajaChina.com

  8. 4. When deciding about the weight of your pig, you should remember that only 30 to 50 percent of its live weight is going to be edible after being dressed. Call 1-800-338-1323 www.LaCajaChina.com

  9. 5. Count how many guests you are expecting and allocate 1.5 pounds per person. Call 1-800-338-1323 www.LaCajaChina.com

  10. 6. To make your pig roast flavorful, don’t forget to use a meat injector when marinating it. It will infuse the flavors of your mojo sauce into every fiber of the meat. Call 1-800-338-1323 www.LaCajaChina.com

  11. 7. Don’t ditch the rub. There are so many rubs you can choose from but of course, our favorite is the adobo seasoning. It gives pig roasts a delicious Cuban twist. Call 1-800-338-1323 www.LaCajaChina.com

  12. 8. When the pig is almost done and you’ve already turned it over, score its skin to make it crispy. Call 1-800-338-1323 www.LaCajaChina.com

  13. 9. Don’t peek in the grill frequently. You’ll let the heat out and prevent your pig’s skin from being crispy. You might even undercook your meat. Call 1-800-338-1323 www.LaCajaChina.com

  14. 10. If you’ll use a marinade that contains sweet ingredients, you’ll have to apply it when the pig is nearly cooked. Doing so will prevent the meat from having a bitter or burnt taste. Call 1-800-338-1323 www.LaCajaChina.com

  15. 11. Before serving, let the pig cool down for 30 minutes. This will allow its juices to flow back into the meat. Call 1-800-338-1323 www.LaCajaChina.com

  16. 12. Serve with your favorite side dishes and drinks! Call 1-800-338-1323 www.LaCajaChina.com

  17. We hope that you enjoyed our tips on how to cook a pig on the grill. And remember, to serve the most lip-smacking barbecue treats, only use the best barbecue grill in town! Call 1-800-338-1323 www.LaCajaChina.com

  18. If you still don’t have a La Caja China roasting box, you can order one from our website. Call 1-800-338-1323 www.LaCajaChina.com

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