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Kitchen Utensils for Food Processing

Explore essential kitchen utensils for processing food and learn various methods like boiling, frying, roasting, and more. Meet the group members Alex H., Cristina L., Mark H., Sami C., Bettina F.

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Kitchen Utensils for Food Processing

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  1. Kitchen utensilsandProcessingfood http://www.reteteinimagini.com/Retete/Mancaruri/iahnie1.jpg http://1.bp.blogspot.com/_rL6S29cT-o0/SWxMEoDQ2bI/AAAAAAAACIg/gewddBwnv9Q/s400/31913lg.jpg

  2. If you want to cook something you'll need a lot of kitchen utensils because without them you couldn’t do processing food. http://www.informatiiprofesionale.ro/wp-content/uploads/ustensile-bucatarie.jpg http://epurasha2bb.blog.gustos.ro/files/2011/01/P1120302.jpg http://www.roterochs.de/graphics/spargel-schaelen.jpg

  3. Kitchen utensils Spoon Plates http://www.tramino.ro/img/23163-30%20sau%20310%20lingura%20NC.jpg http://www.eurocosm.com/Application/Images/cornish-blue-kitchen-ware/plates-lg.jpg Whisk Knife http://www.learnenglish.de/IMAGES/Vocab/Cooking/whisk.jpg http://www.life-care.ro/library/3205-Cutit%20de%20bucatarie%20zimtat.jpg

  4. Pan Grater Cups http://www.culinario.ro/typo3temp/pics/8f960b9e38.jpg Pots http://mocoloco.com/menu_thermo_cups.jpg Fork http://sunsearch.info/images/txt/358/358_1.jpg http://cheese-grater.org/wp-content/uploads/2010/05/Cheese_Grater.jpg http://www.tramino.ro/img/22202_000%20furculita%20TR.jpg

  5. Processing food • Through processing food we understand preparation of food to make the taste better or to make it comestible. • There are several types of processing food , for example: Baking - the food is placed in the oven; used for preparing cakes, breads. Boiling - cooking foods in enough water to cover them , at 100ºC

  6. Braising – the term used in meat cookery by which the meat is first browned, then has a small quantity of water added Frying - cooking in fat ; used for chips , doughnuts , etc. Roasting – is done by placing the food in the oven or over coals and cooking until it is tender; used for cooking meats Simmering – cooking foods in enough water to cover them , at a temperature lower than 100°C.

  7. Steaming – cooking in steam; used for puddings, fish etc. Stewing - cooking meat or fruit in a small amount of water and its own juices.

  8. The group members are: Alex H. Cristina L. Mark H. Sami C. Bettina F.

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