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Insights Gained from Agricultural Study Visit to China: Best Practices and Challenges

This report summarizes key learnings from an in-depth study visit focused on agricultural management practices in China. Highlights include strict hygienic management and effective processing control measures, supported by standards like HACCP, GAP, and GMP. Good practices observed include pre-cooling, vapor heat treatment, and advanced packaging techniques for mangoes. However, challenges such as inadequate facilities, a need for education and training, and difficulties in organizing farmers were also identified. These insights may be beneficial for implementing improvements in Yunnan's agricultural sector.

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Insights Gained from Agricultural Study Visit to China: Best Practices and Challenges

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Presentation Transcript

  1. Visiting ReportChina group

  2. 1. Learn from the study visit 1) The important things learned from the visit • Strict management Hygienic management Key point control in the processing

  3. A feasible policy deal with farmers (Membership and contrast system) community

  4. Monitoring the whole process from farm gate to market, supported by management system such as HACCP, GAP, GMP

  5. 2)Good practices learned from the visit • Pre-cooling • Vapor heat treatment (VHT) • Pre-harvest technology Growing technology, maturity judgment and determination of suitable harvest time for different product • Packaging for mango • Regional collective station

  6. Good practices can be applied in Yunnan province of China • Vapor heat treatment (VHT) • Regional collective station • Packaging for mango

  7. 2. Challenges • Not enough available facilities and infrastructures • Education and training Awareness, technology • Lack of professional companies to promote postharvest practices • Difficult to organize farmers

  8. THANK YOU

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