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Sustainable Food Choices and Eco-Friendly Practices for a Greener Future

Huspirge, our eco-company, offers a diverse selection of foods reflecting different countries' cultures. We emphasize locally sourced ingredients, like Hungarian beef and Irish potatoes, to minimize carbon footprints. Our commitment extends to promoting human rights and sustainable transport by advocating the use of electric vehicles and repurposing outdated foods as fuel. Additionally, our building technologies focus on insulation, renewable energy, and energy-saving solutions. We believe in giving back by donating 10% of profits and surplus food to charities, fostering a healthier planet for all.

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Sustainable Food Choices and Eco-Friendly Practices for a Greener Future

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  1. Huspirge Our Eco-company 

  2. Foods We chose a range of different foods from each country: Hungary:Beef, Wheat, Wine Ireland:Potatoes, cabbage, onions, bacon.

  3. Germany:Sausages, cucumber. Spain: Oranges, tomatoes, olives.

  4. Human Rights Issues

  5. Transport • Buy as much food as possible locally to reduce fuel • Electrically fuelled vehicles • Use out of date foods as a fuel for transport

  6. Building Technology • Insulation • Renewable Energy; • -Solar • -Wind • Reusable Materials • Energy Saving Lightbulbs

  7. Charity • Donate 10 per cent of profit to charity • Give extra food to charity

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