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Test your knowledge of types of pasta, the history of pasta, cooking pasta, and definitions related to pasta. Answer questions and earn points!
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Jeopardy ChoppedChallenge Types of Pasta History of Pasta Cooking Pasta Definitions Q $100 Q $100 Q $100 Q $100 Q $100 Q $200 Q $200 Q $200 Q $200 Q $200 Q $300 Q $300 Q $300 Q $300 Q $300 Q $400 Q $400 Q $400 Q $400 Q $400 Q $500 Q $500 Q $500 Q $500 Q $500 Final Jeopardy
$100 Types of Pasta Name this Pasta
$100Types of Pasta Vermicelli
$200 Types of Pasta Name this Pasta
$200 Types of Pasta Fettuccine
$300 Types of Pasta Name this Pasta
$300 Types of Pasta Bucatini
$400 Types of Pasta What type of Pasta is Large stufffable and in ridged tubes?
$400 Types of Pasta Manicotti
$500 Types of Pasta Name this Pasta
$500 Types of Pasta Gemelli
$100 History of Pasta Which two countries first had pasta dating back to 1000AD
$100 History of Pasta Italy and China
$200 History of Pasta Where did Mac and Cheese originate?
$200 History of Pasta Northern Europe, brought to the US by Thomas Jefferson
$300 History of Pasta What is the new Durum Capital of the World?
$300 History of Pasta South Dakota
$400 History of Pasta What is the name of the flour for the basic pasta dough?
$400 History of Pasta Semolina
$500 History of Pasta What is the name of the Italian Restaurateur who create Fettuccine Alfredo?
$500 History of Pasta Alfredo Di Lelio
$100 Cooking Pasta How much water is needed to cook a 3-4ounce portion of pasta?
$100 Cooking Pasta 1 gallon of water.
$200 Cooking Pasta Why is it required to add salt to our pot of water when cooking pasta?
$200 Cooking Pasta It is our only chance during the cooking process to add flavour to our pasta.
$300 Cooking Pasta When adding garlic to our noodles, why do we not need to cook the garlic first (think back to Alton Brown video)
$300 Cooking Pasta The warmth of the noodles will cook the garlic for us.
$400 Cooking Pasta If eating your pasta immediately with sauce why would you not rinse your pasta with cold water?
$400 Cooking Pasta It would wash away the starch and this would make it more challenging for the sauce to stick to and sink into the noodles.
$500 Cooking Pasta Describe what causes a boil over to occur.
$500 Cooking Pasta Starch allows bigger bubbles to form on top of each other.
$100 Definitions Al Dente:
$100 Definitions Correct consistency for cooked pasta: Chewy but Tender
$200 Definitions Carbohydrate
$200 Definitions The main energy source for body activities in the form of starch, sugar, or fibre.
$300 Definitions Carbohydrate loading
$300 Definitions Eating an increased amount of complex carbohydrate-rich foods for two to three days before an endurance event to help postpone exhaustion.
$400 Definitions Garnish
$400 Definitions An edible item added to prepared food to improve its appearance.
$500 Definitions Celiac Disease
$500 Definitions The condition that occurs when a person cannot digest wheat protein.
$100 Chopped Challenge Name two of the secret ingredients from the main course and explain how you cooked them…
$100 Chopped Challenge Eggplant Zucchini Bacon Cumin Spinach
$200 Chopped Challenge What should you do when you get an ingredient you don’t know?
$200 Chopped Challenge Taste it!
$300 Chopped Challenge What is the most difficult aspect of chopped and of cooking…
$300 Chopped Challenge Timing
$400 Chopped Challenge How do you know when ground beef is cooked?
$400 Chopped Challenge All brown – no more pink And juices run clear
$500 Chopped Challenge What are three ways you can tell that a long noodle is done?
