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Enhancing Food Availability in SADC through Evidence-Based Priority Interventions

Explore key priority issues impacting food availability in the SADC region and strategies for improvement. Address challenges like poor planning, lack of information, market prices, and technical expertise. Engage with regional actors to enhance access to agric inputs and promote sustainable agriculture practices. Navigate the complex operating environment, capitalize on SADC Treaty articles, and strengthen CSO advocacy efforts. Monitor implementation of policy decisions to ensure progress.

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Enhancing Food Availability in SADC through Evidence-Based Priority Interventions

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Presentation Transcript

  1. WORKING GROUP ONE: FOOD AVAILABILITY

  2. OUTPUT ONE: EVIDENCE: PRIORITY ISSUES AND AREAS • SECURITY OF TENURE • ACCESS TO AGRIC INPUTS • AVAILABILITY OF AGRIC INPUTS • POOR PLANNING/LACK OF INFORMATION TO BASE DECISIONS ON • MKTS FOR PRODUCTS - PRICE CONTROLS - LOW PRICES - INTERNATIONAL MKTS • TECHNICAL EXPERTISE AND EXTENSION

  3. DROUGHT • IRRIGATION DEVELOPEMNT • CROP DIVERSIFICATION • LIVESTOCK • Disease • Lack of targeting small holder farmers : large scale farmers benefiting more than the sscf

  4. Output 2: regional operating environment • Refer to the flip chart

  5. Output 3: potential engagement • Strategies vary depending on specific issues and stage of policy development • Different approaches for established policies; policies under development; those yet to be developed (gaps) • Working at national level from community level • Working with different SADC directorates – between the summit meetings and the setting of the summit agenda • Capitalising on article 23 of the SADC Treaty • Build capacity of the SADC-CNGO • Monitoring and evaluation of SADC decisions and resolutions

  6. Challenges • Poor record of resolution implementation by SADC and its member states • Lack of political will • Lack of track record in terms of advocacy and campaigning in the region by CSO

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