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Fruit and Vegetables Postharvest Physiology Lab

Fruit and Vegetables Postharvest Physiology Lab. Beijing December 2004. Mission . We mainly study the postharvest physiology and pathology of fruit and vegetables . We have done much research on mango, pear, banana, peach and coriander and published a number of scientific papers.

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Fruit and Vegetables Postharvest Physiology Lab

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  1. Fruit and Vegetables Postharvest Physiology Lab Beijing December 2004

  2. Mission • We mainly study the postharvest physiology and pathology of fruit and vegetables . We have done much research on mango, pear, banana, peach and coriander and published a number of scientific papers.

  3. Fruit and vegetables storage technology. The postharvest physiology of fruit and vegetables. The postharvest disease of fruit and vegetables. Analysis of protease activity in fruit and vegetables. Analysis of polyphenoloxidase and peroxidase activity in different fruit and vegetables. Research/Study

  4. Program • National Science Fund Program • International Cooperation Program • Beijing Science Fund Program • 863 Program

  5. Staff • Professor • Doctor • Master

  6. Professor • Jiangweibo Jiangweibo is the vice-dean of College of Food Science and Nutritional Engineering in China Agricultural University. Jiangweibo has a Bachelors degree in Agronomy and a Masters degree in Horticulture from the Agricultural University in Beijing, and a Ph.D. degree from the Jerusalem University , Israel, and completed the postdoctoral research in Agricultural Department of Israel. Jiangweibo published a number of scientific papers in international journals and presented at various international conferences around the world.

  7. Ph.D. • Cao Jiankang: Study the postharvest disease and disease resistance of pear • Zeng Kaifang: Study the postharvest disease and disease resistance of Mango • Wang Jianhui: Analysis of polyphenoloxidase and peroxidase activity in different fruit. • Zhao Zhilei: Study the chilling theory of Mango • Wang Meng: Analysis of protease activity in tomato. • Zhu Xuan • Wang Baogang • Lin Lin • Wang Lianzhen • Feng Xiaoyuan

  8. Master • Fu Lijun: Study the postharvest qulity and physiology of pear • Yao Song: Study the effect of ultrasound treatment on pear • Qi lulu • Li Qingpeng • Sun Jing • Wang Qiuming

  9. Published Paper List some of papers • Jiang w, Zhou X, Zhao Y, Liu P,2002, Identification of senescence related protease in coriander leaves. Chinese Science Bulletin 47(13):1096-1099 • Jiang W, Sheng Q, Zhou X, Zhang M, 2002. Regulation of detached corianderleaf senescence by 1-methylcyclopropene and ethylene. Postharvest Biology and Technology 26(3):339-345 • Jiang W, Zhang m.2004, Regulation of 1-MCP-treated banana fruit quality by exogenous ethylene and temperature. Food Science and Technology International.10(1):15-20 • Fu Lj, Jiang W. Effect of 1-methylcyclopropene on Postharvest Quality and Brown Heart of ‘Yali’ Pear. 2004, CIGR International conference, Beijing,II-127. • Yao S, Jiang W. Effects of salicylic acid combining with ultrasound treatment on disease resistance in Chinese pear. 2004, CIGR International conference, Beijing,II-129.

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