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Creamy Tuna and Anchovy Pâté Recipe

Discover an easy and delicious recipe for a creamy tuna and anchovy pâté that will elevate your snacking experience. This dish combines savory anchovies, tender tuna, and rich cheeses with a boiled egg for a delightful spread. Simply blend these ingredients together for a smooth, flavorful pâté perfect for serving on crackers or toast. Ideal for a quick appetizer or a tasty addition to your meal. Follow these simple steps to impress your guests!

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Creamy Tuna and Anchovy Pâté Recipe

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Presentation Transcript

  1. Tuna and anchovy pate

  2. A can of anchovies with their oil • A can of tuna with oil • Two cheeses (Type Caserio) • A boiled egg Ingredients

  3. Open the can of anchovies and poured its contents into a bowl large enough. Preparation

  4. 2. Opens the can of tuna and spills its contents into the same bowl before3. He takes the package to the cheeses and put in the bowl before

  5. 4. Peel the hard boiled egg and joins with others in the bowl. 5. Blend everything well

  6. Finish

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